Sous Vide 14lbs Whole Brisket with Camp Chef SmokePro and Joule by ChefSteps
1,697,444
Published 2017-01-30
We hope you enjoy this awesome experience had with this amazing brisket. Please subscribe and comment below. Give us suggestion on what to cook next. Give us a thumbs up so we can keep doing more sous vide videos. Thanks for the support and we appreciate you watching our videos.
PS. This brisket was cooked at 145F not 140F
-----------------------------------------------
SUBSCRIBE to This Channel
youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my 2nd Channel
youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
SVE Merch: teespring.com/stores/sve
-----------------------------------------------
FOLLOW ME ON
Facebook: www.facebook.com/Sous-Vide-Everything
Instagram: www.instagram.com/sveverything/
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Supreme: amzn.to/2s2nCtY
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Tongs Tweezers: amzn.to/2nsiv0P
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Pepper Grinder: amzn.to/2BYhNiz
Large Clips: amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: amzn.to/2osFD3y
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: amzn.to/2tMRNDE
Sous Vide Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvideeverything
**************************************************
* TORCH SET UP *
Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall (Heating Lamp): amzn.to/2mX8Pvl
Torch Gas: amzn.to/2mwc5jG
* SEARING GRATES *
Searing Grates: amzn.to/2mbgI04
Round Elevated Grate: amzn.to/2rgnF54
* KNIVES *
Main Knife: amzn.to/2AUAKDD
Chef's Knife : amzn.to/2lwnIHQ
Chef's Knife Japanese: amzn.to/2n6swju
Sushi Knife: amzn.to/2mbhYAp
Butcher's Knife: amzn.to/2mMOLip
Long Carving Knife: amzn.to/2mXoJWD
Electric Knife Battery: amzn.to/2rYSk74
Cleaver: amzn.to/2rwCuBe
Nicer Cleaver: amzn.to/2rlnbr6
* SMOKER AND GRILL *
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: amzn.to/2hqF5VN
Smoker: amzn.to/2DTMeYZ
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: amzn.to/2mehj2S
Cast Iron Griddle Round: amzn.to/2nsi0E7
Heat Resistant Glove: amzn.to/2BFEk3J
* OTHERS *
Blender: amzn.to/2n3IpKx
Cutting & Serving Board: amzn.to/2lTpcrz
Granite Cutting Board: amzn.to/2mMYPb0
Food Grade Gloves: amzn.to/2lTd8H4
Bundt Cake Glass Pan: amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2ldEOal
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2DeQTnd
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2BVgm9a
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
All Comments (21)
-
The first time we watched your YouTube videos, we watched for an hour and a half. They were amazing.
-
We need a remake of this video for 2021. I'd love to see how it comes out after all the learning that has been do e over the last 4 years
-
- guga not saying "i know it doesnt look good right now, BUT WATCH THIS" - ninja not saying DEEEEELICIOUS and not banging the table - maumau with a loud voice WTF AM I WATCHING
-
I love watching the old videos and seeing how far a youtuber has come. Completely night and day from the current stuff.
-
Re-watching this vid 5 years later...how far you have come Guga!! Always learning and always improving!
-
This feels like a home video on VHS from when they were kids lol
-
Oh my... How your videos changed in years. 😂 But thumbs up brother! 😊
-
Anyone else here in 2020? I'm experiencing a lot of feelings right now, lol!
-
Coming back and watching he's older videos really shows how far Guga has come in the past few years. And these old videos are awesome too. I subbed when this came out
-
Just found your channel after we purchased an Anova Nano. I love watching you! So genuine and down to earth. I feel like I’m watching my family. Just real people. Love it.
-
First off, my wife and I are addicted to your channel. We actually bought a sous vide because of you. We just finished making brisket! Most juicy, tender, flavorful brisket I've ever had. IT'S AMAZING!!!!!!!!!!!! I used hickory to smoke it and charcoal grill to finish it off. (It was 12 degrees and snow outside when we grilled it. I think I like your Miami conditions better!) Gave a chunk to my neighbor and he posted on facebook, "Just had the best brisket I've ever ate, pays to have good friends. Thanks dave." Thank you for the inspiration. You and your team are making a lot of people happy!
-
I followed your recipe to the letter. S & P, smoked with charcoal and post oak for three hours. Put it in my home made sous vide cooler with my 800 watt Anova at 140 degrees for 58 hours. Used my searzall. I had a hard time believing your video and that it was soooo good, but it was definitely the best brisket I have ever made. I was afraid it would be mush. Made my Fourth of July 2019 a very memorable holiday. Friends and family loved it. It’s time consuming but definitely worth the effort. Thanks guys!
-
Thank you guys, your video made me go out and buy a sous vide cooker! I followed but cooked for 24 hours with a 3 hour 150c smoke after for a nice bark. Sublime, best brisket ever!
-
The face whan Guga tries it for the first time😂😂😂 priceless, love ya guys you are so amazing love your work Guga keep it up man you rock💪😉
-
It’s remarkable to see how much the production value has improved in two years !
-
dude so insane how far your production quality has come.
-
hands down the best cooking channel on YouTube. I've been hooked since the first video. it's not just the food. watching you guys give outrageous reactions is funny too! I watch this and guga foods everyday for inspiration and it has opened a whole new world of possibilities with my cooking. I know how to make the perfect food and the proof is on the faces of my family. thanks and great job guga
-
When I watch these videos back, I remember where did I start from, you guys remind me of progress, and the journey I took, and everyone, who is learning to cook takes, I am truely thankful for everything Guga
-
I have done 4 briskets now using this method. Only difference is I usually end up around 72 hours just because 62 hours usually ends up in the middle of the night. This is such a cant screw it up method, I dont see myself ever doing the traditional long smoke again. Its so good, I dont even use rubs and crap any more. Tender, juicy, medium well brisket with the flame thrower finish. Who would have thought a tender brisket could have pink juices. Amazing results every time. Love the channel!
-
Woaaaaa! What a difference between this video and your last. This channel has changed a lot. Congratulations Guga.👌
