How To Make Sushi with Iron Chef Morimoto
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Published 2020-09-12
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All Comments (21)
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"No one has it good in the beginning, try first." he is truly an incredible teacher
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I've never heard of this man before. ....I instantly love him.
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For anyone looking for the recipe/ratios: Equal parts washed (clear) rice to water Bring to boil, reduce to low for 15, turn off and steam for another 10 Seasoned vinegar: 4 parts rice wine vinegar, 2 parts sugar, 1 part salt, small strip kombu Vinegar amount: 10%. So for 3 cups of uncooked rice, it's .3 cups vinegar Mix until coated, but don't overmix Enjoy!
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How to make an insanely difficult and delicate process look deceptively easy, by the legendary Masaharu Morimoto. I love this man.
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This guy is a legend folks.
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Ya man the Iron Chef teaching you how to cook rice on a stove top specifically because he knows that western households don't often have rice cookers, what a legend
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I’m a broke college student & its my first time living alone. I don’t really enjoy cooking that much specially if it takes a lot of time. & really really LOVE sushi sm but I can’t afford having takeouts everyday so i decided to make it myself. It was super easy it didn’t take me that long maybe around 30mins & it taste SOOO GOOD i felt so proud of myself. Thank u so much dude now its my go-to lunch
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A very calm low-key explanation for the absolute beginner, where the variables are simplified and curated. With this approach it seems as easy to prepare sushi rolls as making a sandwich :D
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Worked at one of his restaurants years ago and got to meet him several times. Really humble guy and watching him make sushi in person is like poetry in motion
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His book "Mastering the Art of Japanese Home Cooking" changed my life. I recommend it to everyone who cooks. Every time I go to 'Morimoto' in Philadelphia I bring it with me in hopes that I can get him to sign it.
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I love how he says "you don't have to be good at it at first "🥺 what a sweet man
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Man I can remember when I was little watching Chef Morimoto on Iron Chef, he was one of the driving forces for me to become a amateur chef. Seeing him do this reminded me of how big of a legend he is but also how simple and down to earth he is. Definitely gonna try this now.
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This man is 65 He looks and acts a decade younger than he is
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I love how he doesnt overcomplicate things.
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This was the overall best presentation on how to cook Sushi that I have ever seen, hands down.
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When i first saw him on Iron Chef, he couldn’t speak Any English. Not a word Look at him now!!
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Love Morimoto. Watched Iron Chef because of him. Such a wholesome, passionate, great soul. I'd really like to watch him cook with Masa. They are my favourite Japanese chefs. Thanks Munchies for bringing him here.
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I don't think I could love a video more than this. A joyous, absolute legend making the best food on the planet.
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Chef makes this difficult process look effortless with his skill, but I can't be bitter/jealous because he's so kind, enthusiastic, and encouraging. Love his words at the end; no one has it good at the beginning, try with friends and family, and make it fun ❤.
