4 Levels of Lobster Rolls: Amateur to Food Scientist | Epicurious
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Publicado 2022-01-11
Follow Danielle on Instagram at @danielleginet & @diversitykitchen
Keep up with Emily on her YouTube channel at youtube.com/emilyduncan and on Instagram at @emilyslamduncan
Rose is on Instagram at @rosemarytrout_foodscience
Beth can be found at @bethdimino
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Todos los comentarios (21)
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Just a suggestion, but they should make a video where chefs from different parts of the world cook the same dish, but in the version of their respective countries
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Appreciate Beth bringing the CT-style lobster roll to the table. I won't say no to the cold mayo style that Emily made, but warm lobster with butter is THE BEST.
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When Beth said "whole stick of butter" I fell in love all over again
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The way Beth pronounces 'lobster' makes me instantly trust her with the roll.
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I love Emily's energy, like she's fully aware shes the first level but is proud of herself nonetheless and acknowledges that shes considered an essential part of the team and is greatly appreciated <3
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Level 1 cook: Home cook on a budget. Probably just graduated college or is in college. Knows a simple but effective recipe. Level 2 cook: Grandma that has probably been cooking for the family for years. Has probably made this dish for years. Level 3 cook: Professionally trained chef that has every resource possible and then some to go above and beyond to make this dish.
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I guess it wouldn't make sense to include two same level chefs, but I want an episode with Frank and Saul.
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I would love if Beth was my grandmother, she is so sweet and sounds so kind
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Beth is amazing. She said "respect for the animal" and makes damn good on it. Less is more, and that garlic butter with lemon is more than enough, imo 😁 everyone did great though.
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I feel you Emily, I too want what level 2 and 3 are making.(Whoa thanks for likes)
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What is the most impressive about this series is literally every chef you bring on the show (especially the level 3 chefs) are so likeable and captivating.
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Can we take a moment to appreciate the editors?? they do a great job nailing the comedic timing in every episode 🤩
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Danielle's smile and enthusiasm is so infectious. I adore
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I love the editors - The “I’m just not that talented” from Emily, and then swift cut to Beth cracking it open with her bare hands 🤣 as well as Danielle saying “I just want it to fit nicely into the roll, to not br huge while you’re chewing it” with the side by side comparison of Emily’s huge lobster chunks
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Every time Danielle says she’s been a chef for 16 years my brain kinda locks up. She just looks so much younger than that would imply.
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We all need a poutine edition of this show Cheers from a Canadian who lives in California
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Danielle always sounds so authoritative but without being harsh.
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Emily is Canadian! That's why she's so nice and self-deprecating!
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I absolutely love Danielle’s voice! I could listen to hear speak all day lol
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"my lobsters are trying to escape" 😂I feel you emily
