BEST EVER MEATLOAF RECIPE | With the Tastiest Glaze!
193,419
Published 2024-01-21
I love this classic meatloaf because it's easy, moist, filling, hearty, naturally gluten-free (with oats!) and just like my mom used to make. Serve it with creamy mashed potatoes and roasted vegetables for a cozy, comforting dinner the whole family will love. Oh, it's also great for meal prep!
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► TIMESTAMPS:
00:00 Intro
00:21 Prep the onion, garlic, and parsley.
01:41 What type of ground beef to use for meatloaf.
01:51 Mix all of the ingredients together in a bowl.
03:15 Form the meatloaf in a casserole pan, or place it in a loaf pan.
03:39 Make the meatloaf glaze and brush it on the meatloaf.
04:45 Cook the meatloaf, then let it rest.
05:00 Slice up the meatloaf and serve it with mashed potatoes and broccoli (or other veggies).
06:20 Taste test, storage, and tips.
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#meatloaf #meatloafrecipe #groundbeef
All Comments (21)
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How do you guys feel about turkey meatloaf? Should I add a recipe for that in the future as well? Let me know! xo - Lisa
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Oats work perfectly! I have used rolled oats for years but now I whiz them in the food processor to make oat crumbs for a finer texture. Half ground beef and half ground turkey works great too.
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Oh, this is so nostalgic! My husband had three specialties: pot roast, Bolognaise sauce, and meat loaf. It's as if you had watched him make it! No one else we knew used oats, and I think they give it such a lovely open texture. Catsup & Worcestershire sauce, perfect. His secret, though, was his 'kitchen sink' additions. A couple of lonely mushrooms? A grated carrot? Half a red pepper forgotten in the veg drawer? But the most memorable was the night he tossed in some leftover crushed pineapple - it was absolutely, surprisingly, delicious. Thanks, Lisa!
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we made a half batch for the two of us tonight, and we are it all!!!! amazing! and now it is on our constant rotation. thank you!
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I cooked this recipe for dinner tonight and it was a hit. Full of flavour, moist and light at the same time. I served it with roast potatoes and mixed salad. The family loved it. Thank you so much.
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Instead of oatmeal I use cooked quinoa and my family totally loves it. Thanks for the recipe.
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Thank you for sharing your recipes! They have truly been a blessing for a mom who has a daughter who, all of a sudden, can’t tolerate gluten or dairy anymore. ❤
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I’ve been looking forward to this so much!!!
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❤ warm up the house with this comfort food 😋 Happy New Year, Lisa! 🥂🎉
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Super simple, and looks delicious!
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I was just wishing I had a better meatloaf recipe and you came to my rescue (again)! I always know I am going to love your recipes! Thanks Lisa.
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I use half ground beef and half ground pork to keep it moist. Love this recipe. ❤️⭐️⭐️⭐️⭐️⭐️
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I made meatballs with this recipe, just added a finely diced carrot - 15 minutes at 180°C in the airfryer in two batches. This truly is the best ever recipe! Thank you so much!
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Lis!!! You know this will be on rotation in my household. Thank you for the detailed recipe and what looks like a flavorful, moist meat loaf!
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What a great and different recipe. Thank you! Now waiting for your turkey meatloaf.
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This looks delicious!❤
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Looks delish! Will definitely add this to my dinner rotation! 😋
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Amazing!! Looks so delicious!! 😋 😋
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Thank you!!! This looks so good! Making this tomorrow!!! ❤
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Hi Lisa! I made this last evening for dinner. I haven’t made meat loaf for years. I like to eat a primarily vegetarian diet but my husband was recently diagnosed with low iron so, in addition to supplementation, I’ve been using red meat again, occasionally. I followed the recipe exactly and it turned out perfectly. My husband and adult daughter’s reactions made my day. I own your cookbook, have been a subscriber to your videos for quite a while and really enjoy your presentation and content. I can always be sure things will turn out just as they’re supposed to. Thanks for the inspiration and keep up the great work!