3 SUMMER SANDWICHES THAT WILL KNOCK YOUR SOCKS OFF | EASY COOKING FOR LUNCH OR DINNER
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Published 2023-05-17
Copycat Arby's Beef: tornadoughalli.com/copycat-arbys-beef-and-cheddar/
Cobb Salad Club:iamhomesteader.com/cobb-salad-sandwich/?utm_medium…
Crispy Dill Chicken:www.yellowblissroad.com/crispy-dill-chicken-sandwi…
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All Comments (21)
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I got my foolproof method from Rachael Ray years ago to make hard boiled eggs. I put the eggs into a pot of water,bring that to a boil, turn the pan off, cover it, leave it on the burner for 10 minutes and then take the eggs out and put them into ice water. Perfect hard boiled eggs every time.
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As a fellow South Carolinian, I can attest to the fierce loyalty that we have for Duke's mayonnaise.
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I love Jessica's laugh. It always makes me smile.
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I worked at Arby’s for years, that looked pretty spot on for an at home version. They do toast their buns, which will help prevent the sandwich from becoming soggy 😊 and the sauce on the sandwich is called red ranch, which is basically Catalina or French dressing.
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Watching our Bunkeys make sandwiches was more fun than watching a movie on a Saturday!! 🎉
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Thank you to you both for not only the best recipes but for the laughs..cracking me up over here while I work.
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Yes ,Lisa I use the Rachael ray method also.
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The real star of the show is Daisy Mae howling in the background 😊😂 I love her so much ❤😊
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Lived in Alabama, North Carolina, and Georgia….and it’s always been Dukes!
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I’ve only watched a couple of your videos so far, but I love how y’all interact with each other in your videos.
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That better than bouillon beef base is such a game changer in so many recipes. It adds a depth of flavor that takes recipes to a different level!
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I do the 5-5-5 method with the Instant Pot. I take cold eggs from the fridge and cook them for 5 minutes with 1 cup of water. Then, let the natural release for 5 minutes. Lastly chill them in ice water for 5 minutes. It works for me everytime even with eggs I just bought. 😊
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The best method I found is in the instant pot. It's the 5-5-5 method. Pressure cook for 5 minz, let it natural release for 5 minz then ice bath for 5 minz. They peel perfectly every time
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When I make hard boiled eggs I pour cold water over them so it covers all the eggs. Then boil. Once boiling, take off heat and let sit for 22 minutes. Perfect every time! I think I got this way from the Betty Crocker cookbook. Then rinse with cold water.
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YOUR DAD IS SPOT ON WITH HOW TO BOIL AN EGG..... PUTTING THEM IN THE BOILING WATER IS KEY TO EASY EASY PEELING.... YA'LL ARE GREAT
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Loved these Dupes! You 2 are the cutest 😊❤❤keep on being the way you are ❤
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I do my hard boiled eggs in the air fryer ONLY. 270 for 15 min. Perfect every time!!🎉
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I’ve always had the worst time with cooking hard boiled eggs because they’re such a pain to peel, BUT my sister showed me a FOOLPROOF method in the instant pot and I swear by it now. It’s called the “5/5/5 method” but I ended up doing “4/4/5” and they were perfection and peeled effortlessly. 4 minutes pressure cook, 4 minute natural release, 5 minute ice bath! They’re perfect and are insanely easy to peel!
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Walmart now carries the bottle of Arby's sauce we use it all the time
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CUTEST COUPLE AWARD😍😍😍😍😍😍
