Spanish Garlic Zucchini | A Dish you Won´t be Able to Resist
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Publicado 2021-04-07
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Todos los comentarios (21)
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To save having to turn the courgettes over to salt the other side, put salt on the cutting board, or surface, sprinkle salt on the surface .Then put the courgette slices on the salt, rubbing them into the salt as you do. Then salt the top side. Done, time saved.
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Just made this dish about 15 minutes ago. Holy cow!!!! The texture of the zucchini is to die for! My fried zucchini is usually oily and mushy. This one is almost crunchy! Plus that garlicky topping, yum!!! That’s it, I found my go-to recipe! Thank you!!!!❤
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Mmm yum ! I appreciate you having no annoying music in the video. I love hearing you describe how you are cooking as you go along. Beautiful dish ! I'm trying it very soon, thank you. 😍👍🌿
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We are camping so no frying pan. Cut these length wise and made zucchini steaks & followed the yummie yum yum garlic parsley sauce and it was off the hook! Just another way to cook this lovely recipe.Thanks for this recipe,it's a keeper for sure!!!
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Listen! This dish was delicious! I was humming the taste was really fresh; the parsley and garlic mingled so well! This is an instant classic and is now a part of my food rotation! Yum!
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My late mom had this gentle touch with food and liked very simple, very wholesome ingredients. Plus a good look when served.
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I just tried this dish and loved it. Even my husband who doesn't like most vegetables said it was pretty ok. That's high praise, trust me. Perfect instructions, thanks.
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Appreciate how you prepare and provide details as to amounts required to complete dish in different measurements. Great👍
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I may add some grated parmesan on top of the garlic mixture. Looks yum!
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What a simple, beautiful dish. I'd add some crushed red pepper to mine for some heat.
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This is serious he best zucchini I’ve ever tasted. I just made this for a quick dinner as I had a ton of it. I usually hate how soggy it come out. But once again your simple salting technique with a little fresh garlic and herbs did the trick. Thanks! I’ll be making this again.
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This is exactly what I was looking for. Most other zucchini recipes require large amounts of cheese and/or cream and many other ingredients. I was looking for something light and fresh and flavourful without all the fatty extras. Thanks for this. Cheers!
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The food is always great but the best part of these videos is your enthusiasm for what you're making.
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Looks delicious! May be good with a touch of lemon juice squeezed over just before serving 💚
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I so appreciate that you use both ml and grams! and American yields I get so confused when they expect you know what you were never taught
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Very clear instructions and demonstration, and your love for cuisine and detail shines through.
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Well done. I cannot wait to try this. Albert, you have such a nice, polished delivery.
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Thank you for the salt to draw the moisture trick! I’ve been battling soggy zucchini for way too long!! Going to attempt this recipe tomorrow night! Thank you!!🎁
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Chef Albert this is a fantastic dish!! Thank you so much!
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Dude treats the zucchini with respect!
