$264 vs $16 Lasagna: Pro Chef & Home Cook Swap Ingredients | Epicurious
2,973,673
Published 2021-05-12
Chef Rawlston is raising money to feed people displaced by volcanic eruptions on the islands of St. Vincent. Consider donating at feedstvincent.org/
Keep up with chef Rawlston at @rawlstonwilliams and @TheFoodSermon
Follow Gabrielle at @gabchappel
Rose is on Instagram at @rosemarytrout_foodscience
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=4507…
Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
All Comments (21)
-
Imagine a Pro vs Pro. They swap ingredients and see what they make differently from their original ideas
-
Having two people who are lactose intolerant make a Lasagna is ..... bold
-
With a name like Rosemary Trout, she wasn’t destined to be anything other than a food scientist 😂
-
Rawlson got lost and laughed hard when he heard "good job spatchy" 😂
-
I would actually like to see a chef finally make his $200+ recipe. I think we would learn an awful lot from that too
-
A pro chef that doesn’t use their own ingredients and actually uses technique to elevate basic ingredients? Legendary.
-
Gabi really makes these shows a ton of fun to watch. An absolute natural in front of a camera.
-
Bring him back! He's so talented, chill and lovely to listen to.
-
I really appreciate Rawlson’s commitment to using Gabi’s ingredients, and not just turning up his nose and swapping things out.
-
Rose is basically the old wise character in the start of most story based game giving you instructions.
-
These two are the chillest combination on this series.
-
“You didn’t bother to cut it, you just kept it that way. It’s cool... like a pie” lol
-
I would love to see more of Rawlson . He has such a soothing voice and great personality. Put Him on something where he can really shine and do his thing without giving up all of his ingredients please !
-
Can we get Rawlson on an episode of 4 levels? He seems so cool and his voice is so amazing
-
Rose should be the chef once, frank can take a week off. Have frank do the support videos while he’s relaxing in France
-
I really like both of these chefs. Fun, polite, and creative!
-
So happy that they actually just used the ingredients they sent and didn't change or add any. I was getting so sick of the pro chef always adding stuff to the dish and it felt like that completely destroyed the whole purpose of the challenge. Great Job!
-
Can you imagine, getting $264 worth of food, camera in your face and stuff you've never even done before and they ask you to make a meal? Well done Gabi and both look great meals. Entertaining video too
-
This guy rocks, I feel the protect at all cost thing. His voice is so friendly and his attitude so chill. If I ever am able to have a chef of my own lol, I'd choose you. If you wanted to be choosen. Thank you for the video
-
Gabi is a chef... lol y’all can’t tell me any different. She handled this so well, and did everything as if she was a pro.
