SIKRETO sa MASARAP at PINIPILAHAN na Crispy Lumpiang Togue!
181,813
Published 2024-05-11
Ingredients
1/2 kg togue
1 small Kamote
4 cloves garlic
1 pc onion
100 gms ground pork
salt and pepper
1 pc carrots
10 pcs Baguio beans
3 tbsp oyster sauce
1/4 kg cabbage
spring onion
cooking oil for sauteing
25 pcs Lumpia wrapper medium
cooking oil for frying
flour + water.
1/2 cup vinegar
garlic
onion
green chili
labuyo
salt and pepper
3 tbsp sugar
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All Comments (21)
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Amazing! Healthy and delicious food. 👍👍👍
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masarap ito .gagawin ko rin pag uwi ko pinas
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Ang sarap naman nyan,nagugutom ako!😋😋😋
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Delicious yummy thanks for sharing recipe
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Salamat po sa recipe. Grace from Perth Western Australia
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Salamat sa sharing ng recipe nyo ❤
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Ang sarap nman gagayahin ko yan.super yummy.and healthy
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Maam magkàno bawat isa
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Yang healthy na Lumpia.Lalo na pag walang sahog.At kong masarap ang saw sawan,pag sika at least pang tanggal umay.
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Sarap naman nyan Mam lalo pag tag ulan Thanks po.
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Supper sarap very healthy food …thank you Nena for sharing..GOD BLESS YOU 🙏❤️
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Pati pagkaka roll ang neat. Lalong nagmukang masarap.
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galing nyo po mag luto maam pang nigosyo
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Makapagluto nga din niyan tita Bagong kaibigan
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Sarap magaya,thank you sa sharing...
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Mas lalong sasarap pag may konting hipon
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Parang veggie I’ll try ur style😊
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Karamihan ng luto ngyun sa Pinas may oyster sauce,kaya mataas ang kaso ng kidney failures ngaun jan,napakataas ng sodium contents ng mga foods.
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Sarap nito
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Dinagdagan ko po ng minced fresh shrimps for added kick sa lumpia.... excellent combination !
