Cheese and Potato Stuffed Flatbread | Food Wishes
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Published 2023-09-26
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/georgian-style-cheese-and-potat…
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/spec…
All Comments (21)
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"They aren't the same size, but neither are my guests" Hahaha Chef John you are a hoot, would love to make this some time!!
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As a kid, I loved "cheese potato bread" eaten with split pea soup. I remember helping my mom make it. Ours was made with cookie sheet sized top and bottom layers of dough. Bottom layer put on cookie sheet, filling spooned on and flattened with kid fingers, top layer of dough put on and pinched together with the bottom, again using child labor. Thanks Chef John for pulling out that memory of my mom.
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Me: "Should I make perogies or pizza for dinner?" Chef John: "Yes"
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Chef, you are such a comfort on here. You have always been your true self and your passion for cookin has shown since the start of your channel. Love making your simple and tasty recipes. Thank you for always respecting your audience and never changing
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A European cousin of the Indian aloo paratha - can also fill with sautéed cauliflower, grated salter (and wrung out) daikon radish, sautéed spinach, wilted fenugreek leaves ... the list goes on! Thank you Chef
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Chef John, I am SHOCKED! No Cayenne???? Anyway, this still looks absolutely delicious as usual 😋
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When I even start the video, I press 'like'. I'm so sure of chef John's recipes. They are fantastic. 👌
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This reminds me of my Slovak Baba's Pagachi. It's a sour cream yeast dough that encases a potato and cheese filling. She'd cut it into triangles, brush with melted butter and sprinkle with sugar. Thank you for the memory!
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Making this soon for sure. I was sold at “cheese and potato.” And I have some ideas to jazz it up for my tastes, too. By the way, the comment section of Chef John’s videos are so incredibly positive. It’s just people talking about how delicious it looks, or how delicious it is, or some friendly tips on alternative or additional ingredients, or stories of people remembering loved ones making the dish for them… I love to see it.
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Potatoes truly are Mother Nature's most beautiful creation.
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My husband saw this & made it TONIGHT! We Love it! We substituted mushrooms for the chilies (empty fridge). It's like a Giant Cheesy Pierogi! Some sour cream & dill sauce would be great with it. Thanks again, Chef John 💙
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We call it “khabizgina” in Georgia. You should try “Lobiani” too, it’s a bread stuffed with beans. Loved to see Georgia mentioned by you ❤️
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This looks amazing! I'm thinking of adding roasted garlic in with the potatoes as an optional ingredient!
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I can actually make this (and will as soon as I grab some more cheese). Also, that mini blue bakeware for the potatoes is so flipping cute.
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I love the way you talk. Your tone, your language, your cadence - it's lovely.
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I grew up with something similar called pagach, which is a yeasted Slovak potato and cheese filled flat-ish bread.
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With that amount of cheese this is always going to be a 10/10!
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🎵You're my favourite beat poet/cook. Near perfect tone, volume, cadence, timing. Every sentence spoken concisely. Thank you for the recipe. One two three four five. Duh-duh-duh-duh-duh. 🎵
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This is one of the best looking things I've ever seen.
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My husband just made this for us and it was DELICIOUS! We served it with fresh cooked/crumbled bacon bits and sour cream. Would be very interested to hear what other toppings people have tried. Chef John, feel free to provide some of your suggestions.
