What to make with STUFFING MIX!?! 4 easy and TASTY meals!
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Published 2023-02-14
0:00 Hey y'all
0:44 Chicken and Broccoli Stuffing Casserole www.tasteofhome.com/recipes/contest-winning-brocco…
5:58 Breakfast Stuffing Casserole mandyinthemaking.com/recipes/breakfast-stuffing-ca…
14:40 Swiss Chicken www.sixsistersstuff.com/recipe/slow-cooker-swiss-c…
16:59 Straight out of Heaven Casserole mandyinthemaking.com/recipes/straight-out-of-heave…
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All Comments (21)
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I use Stove Top stuffing to make meatloaf and use barbecue sauce instead of ketchup. It’s delicious!
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Loved Steven's stories and how he imitates his grandmother!! Thanks for including his life in your videos.
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Absolutely love your husband’s enthusiasm for your meals, he gives great compliments!!!
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Everyone, please pay attention to how hilarious the cat is. When Mandy told her that she gets louder each time, the cat WHISPERED, "no I don't". 10:54 🤣😂🤣😂
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I love that your husband show respect for your work… your cooking and your videos.
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I hope you will always give your precious, elderly kitty something to eat every time she asks…..such a darling♥️♥️
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Hey Mandy, you can save yourself washing a dish if you sprinkle some water underneath the Parchment paper instead of oil! It works the same way- it keeps the shape and place of what you're baking without the cleanup! God Bless!
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My family called them snakeberries too. Snakes are carnivores. :D They are drawn to the bushes to eat the birds and rodents feeding on the berries and seeking shelter and protection in the briars. Just discovered your channel, love the content and laughter.
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I love that story and how you wrote your grandmother a note, Steven! So sweet! Thanks for the delicious looking recipes, Mandy🙃
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Oh my goodness. Steven’s story about the note to his grandma got me in the feels! I did not expect to cry dag nab it!
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Hey younguns....I'm a 71 yr old wife of 55 yrs-a Mom of 2 grown sons & 2 d-n-laws- grandma/great gma to 18 plus-....I love all your recipes....but, I enjoy the two of you and your interactions most & thumbs up sweetie, too !!!! What joy you kids bring to my heart.....keep up the good work....May God bless your family greatly!!!
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Your rendition of "Someone's in the kitchen with Dinah" was totally perfect. I'm 68 now and my Mom used to sing it when I was a kid. Great memory! Regarding the parchment paper some frugal people do wash it and use it again. Also, I totally enjoyed the recipes and the fun you and hubby had reminiscing!
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Onions, celery, and bell pepper is the “Holy Trinity”. Adding garlic is the “pope” Onions, celery, and carrots is Mirepoix. Also, most people in Louisiana just call our Cajun seasoning Tony’s! Lol. Love your videos and recipes! ❤
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Love that breakfast casserole idea. My 8 chickens said they’ll lay enough eggs for me to make it 😂
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BTW...LOVE your videos. The laughter, love, food, reminiscing! 🥰 At my age, it's great trying new recipes. Who thought the hardest part of ADULTING would be deciding what to cook for 53 years, EVERY DAY. 🍕🌽🥦🍳🍆🍔🥩🥓🧀🦞🥣🍛🍲🥗🥟🍗🍖🥑
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I love how your husband is all in! My late husband was like that too. It's great to see two people sharing their meal together AND you shared the recipe with us out here. Great channel.
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You guys are so wholesome and enjoyable to watch. Love your recipes but Gracie Lou is the break-out star of the show.
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Sorry, I'm late to the party, but here goes. If you have stuffing mix, you're gonna have the GREATEST fried chicken ever! Take your stuffing mix & put it in a FREEZER zip lock bag. Get out your rolling pin (or whatever suits your fancy) and beat the "stuffing" out of your stuffing until it's fairly fine. Prepare your chicken by dredging it in seasoned flour, egg & lastly...the stuffing crumbs. Fry & it'll change your life!
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My first time to watch you and I just Love your interactions with the Kitty and your stories with you and your husband. Of course the recipes are to die for. But the best part is you guys. Thank you so much for the fun.
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Mandy, Thanks for the stuffing recipes. in Winter, each of these recipes is so comforting and home-y. The recipes are quick, easy, and delicious.
