6 Best Potato Recipes You Need in Your Life!
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Published 2023-06-07
1) Classic Potato Croquettes . The French word “Croquette” means “To crunch” and croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried. These croquettes are fluffy and buttery on the inside with a slight crunch on the outside making them irresistible. Used as a side dish, there is no need to add any other ingredients, it’s the simplicity that makes these little puffs of joy incredible. The key is to use potatoes that don’t contain much water, the ones you would buy for frying. I like to bake mine in the oven for total dryness, but they also work in the microwave if you’re in a hurry. If you have leftover mash or baked potatoes, use those, it’s a great way to recycle leftovers into a new creation. Use real butter for that great flavour and make them part of your next meal.
2) CHEESY CREAMY POTATO MASH. Bringing the mash potato to a whole new level, with cheese, cream and butter. The ultimate in mashed potato, an irresistible side featuring the buttery potato mash topped with a cheesy creamy crust with a hint of herb and garlic
3) Potato fondant - Melt in your mouth buttery chicken potatoes.
Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and browning the ends while slowly braising and roasting in stock and butter. There's probably not a better potato as they become creamy inside and buttery roasted on the top. Great served with meats or most dishes as a side potato dish.
4) Pommes Duchesse. A French recipe of mashed potato made with butter, egg yolks and nutmeg. It's forced through a piping bag and baked until golden brown. A very classical potato dish in French cuisine.
5) The Lebanese Batata Harra. Upon my return from Lebanon, I was amazed with a style of potatoes that were served nearly in every restaurant. Called Batata Harra, these potatoes are incredibly popular in Lebanon and with good reason. After my first bite, I was hooked, just try and stop yourself from eating more. Served with fresh coriander (cilantro) in a chili and garlic hot dressing. In this recipe I have made two options, deep fried which is the authentic way and then roasted should you not have a deep fryer handy. Enjoy these Spicy garlic Lebanese potatoes.
6) Gratin Dauphinois - potatoes in cream with cheese. A classic French potato recipe with the addition of cheese. Gratin Dauphinois is a classic French potato dish that you will find in many bistro restaurants in France. Traditionally there's no cheese and instead, knobs of butter are added to the top helping the potato starch mixed with the cream render that brown gratin look and flavour. So you can leave the cheese out if you're a purist, but I think it takes it up a notch. It's such luscious velvety potato dish making it irresistible and difficult not to go for seconds.
👉Potato Croquettes: www.recipe30.com/potato-croquettes.html/
👉CHEESY CREAMY POTATO MASH: www.recipe30.com/potato-mash.html/
👉Potato fondant: www.recipe30.com/potato-fondant-pommes-de-terre-fo…
👉Pommes Duchesse: www.recipe30.com/pommes-duchesse.html/
👉Lebanese Batata Harra: www.recipe30.com/lebanese-batata-harra.html/
👉Gratin Dauphinois: recipe30.com/amazing-gratin-dauphinois.html/
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All Comments (21)
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Nice music when you cooking 😋
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Love all of this. Potatoes (although not eating it every day) is a favorite side dish. Yum.🥔
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Joel it’s always a pleasure waking up to your fabulous videos. From Southern California with love 💋
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Joel you made me love potatoes more,😍😍😊😋😋 The fifth dish is the top between them,😊 served as appetizers in Lebanon and Syria in my homeland super tasty what you cooked for us Thank you
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I am Sri Lanka. Like you program 😊
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You make cooking potatoes so appealing and enticing! Any of these recipes is good for this upcoming Father’s Day for all the fathers out there! Thanks for sharing!
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I really love potatoes! I could eat them in every single pesentation! ❤️
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Your recipes are always mind blowing. I can watch your videos for hours. The videos are so well made. Your recipe also all delicious. Keep sharing your talent with the world. Much love from Dubai. ❤❤❤❤❤
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Yum yum🥰
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I added raisins to my potato augratin ! Yummy. Great recipes and very creative. Thanks chef!
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Thank you Chef Joel for sharing this delicious potatoes recipe 🙏
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That jingle with the whistling ❤ forgot how I missed that. Always uplifting 😊. Great spud recipes. Thank you 🇦🇺💙
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Hi, I love your doggy, who obviously can smell your cooking, & wants all of it! Can't blame him/her, so would I!I find myself drooling with hunger! love your videos! Karen from Aus
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Beatiful super good
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Yes for potatoes ❤all the recipes are amazing 👏 thank you 😊 for sharing them 😍🦮😘👍
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Thank u for this wonderful video n all d lovely recipes. Potatoes, they r one of my all time fav food in d world.
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This is the first video I’ve seen of you. I LOVE potatoes and your recipes as well. The quality of the video is Great! Beautiful job. I’m hooked now!❤ Thank you from Massachusetts
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My best chef 🎉
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Thank you for giving me more ideas for cooking potatoes everything looks so delicious that you can almost smell it through the screen of the television I can’t wait to try and make one of these delicious recipes😊
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Thank you! My favourite chef, I’ll try making all! Time for some shopping 🛒
