6 Egg Cracking Breakfast Recipes You Have to Try!
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Published 2023-05-02
2) Eggs Benedict Recipe. With rustic sour dough bread, this has to be the best breakfast recipe ever! Try this eggs Benedict recipe. With rustic sour dough bread, this has to be the best breakfast recipe! Yes you can also use English Muffins, but for me crusty bread has a better texture than soft muffins, but that’s up to your taste. Either way, Eggs Benedict are to me the best breakfast you can have. I use quality smoked ham which makes a huge difference to the flavour. A little cayenne pepper, chives and voila! Make the Hollandaise sauce yourself, forget any packet mix stuff, this is the only way to go and it’s not that hard.This is an easy recipe, it’s not that hard, give them a go and let me know how you went. Happy cooking!
3) Shakshuka, Eggs in spicy tomato sauce. A North African dish that’s quite popular in the Middle East. This is my version made of eggs in tomato in one pan on the stove, it’s not just a breakfast recipe but also a great lunch or dinner. Cheap, healthy and easy to make! Make sure you have plenty of bread to soak up those juices.
4) Fried Eggs and Salmon Muffins. A Delicious Breakfast Recipe Looking for the best breakfast recipe? Look no further than this amazing smoked salmon egg recipe! It’s perfect for a weekend brunch or weekday breakfast. Plus, it only takes minutes to prepare. This easy breakfast recipe is perfect for those busy mornings. All you need is some smoked salmon, eggs, and a few simple ingredients. In just minutes, you’ll have a delicious and healthy breakfast that will start your day off right.
The eggs are fried and semi-poached, the best technique for cooking eggs, give it a go! The combination of smoked salmon, dill and cream is amazing, and it’s the best breakfast I’ve ever had.
5) Poached eggs Italian Twisted Style! The most delicious breakfast you will have. Although the ingredients and flavours are very Italian, most Italians don’t eat eggs for breakfast. That’s why this recipe is a twisted style. This might be more for lunch or even dinner. This is such a delicious dish, I personally could eat this anytime. I prefer to use rustic sourdough bread, I also have a recipe for that should you be interested. Try and buy an artisanal one or the best country bread you can find. For poaching the eggs, I strongly advise in using the freshest eggs, otherwise the whites will spread away from the yolks and could make a mess. If you buy fresh you will never have a problem. Use a good Italian Prosciutto ham, if you prefer bacon, I suggest baking it in the oven for better results. For the cheese, use a non-stick pan, alternatively you could cut the cheese slices, place them on the toast and melt it under the broiler or grill.
6) Scrambled eggs. Best Tasting Scrambled Eggs you will taste! Moist, fluffy, nutty and extra delish! Making scrambled eggs is not rocket science, however a few little tweaks and changes can make such a big difference. The secret in this recipe is to lightly brown the butter, this makes the world of difference giving you a nutty buttery taste. The addition of a little cream cheese simply brings it to a new level. Be liberal when buttering your toast. Eggs and butter are meant to be together! Don’t over cook it and this simple recipe will surprise your taste buds.
👉 Fried eggs with crushed avocado: recipe30.com/this-is-the-breakfast-you-want.html/
👉Eggs Benedict: recipe30.com/eggs-benedict.html/
👉Shakshuka: recipe30.com/shakshuka.html/
👉Fried Eggs and Salmon Muffins: recipe30.com/fried-eggs-and-salmon-muffins.html/
👉Poached eggs Italian Twisted Style: recipe30.com/poached-eggs-italian-twisted-style.ht…
👉Fluffy Scrambled Eggs: recipe30.com/scrambled-eggs.html/
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All Comments (21)
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cooking is an art, but the presentation on this channel makes it heavenly!! ❤
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Who says eggs are for breakfast only..one can have them whenever within the day..perfect in every way
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What I love the most about this channel is its very relaxing without any dialogues. Music is calming too ❤️
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One of my favorite cooking shows. Thank you for making complicated things simple
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I love eggs, breakfast, lunch, and dinner. Delicious recipes. Thank you chef 👨🍳
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Thank you Chef Joel! My family will love it! ❤️
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In your video, not only how to cook, but it's concise from preparing ingredients to plating, but it's really good for beginners to learn quickly and correctly. Thankyou very much Chef!❤❤
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Lucky to have such person who can cook.
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oh, the hollandaise egg recipe is absolutely gorgeous. It's my favorite out of the bunch.
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It warms my heart to see fellow fans of Shakshuka! As someone with a Middle Eastern background, this dish holds a special place in my culinary preferences. It's more than just a breakfast staple; it's a versatile delight that easily transitions from morning to night. I've been on a quest to perfect the art of making Shakshuka, drawing inspiration from family recipes and culinary traditions. Chef Joel's version, as you've described it, seems to take the deliciousness to a whole new level – a blend of nostalgia and culinary innovation. In my keto journey, I've discovered a couple of positive aspects that might resonate with your experience. Firstly, the richness of wholesome ingredients in Shakshuka aligns seamlessly with the keto philosophy of embracing real, nutrient-dense foods. Secondly, the flexibility of keto recipes allows me to indulge in cultural favorites like Shakshuka without compromising my dietary goals. Here's a motto to brighten your keto-infused day: "In every cultural dish and keto creation, there's a story of flavor waiting to be savored – may your culinary adventures be as rich as your favorite Shakshuka!" 🍳🌍🌶
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So that’s how you fry eggs! I do fry eggs but not the way you do. Awesome! This could be my brunch, or breakfast for the whole family! Thank you Chef Joel! Breakfast time in So.California!
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Thank you Chef Joel! Absolutely beautiful egg dishes!
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If you put butter in the microwave on high for one minute, it will explode. Why? Butter contains milk solids and water, as it melts, the water goes to the bottom with the mild solids. Very quickly the water boils but it is under the clarified butter, pressure builds in a matter of seconds and BAM!! it is all over the inside of your microwave and will take you at least five minutes to clean up the mess. Low and slow or suffer the consequences.
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I sense a comforting familiarity here; my grandmother was similar—silent yet skillful in the kitchen. Your dog is both elegant and intelligent. ❤
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Currently trying to get through the whole series of these videos they are magnificent. Thank you
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Delicious egg recipes! I never thought of using avocado or prosciutto with eggs. Love your toaster. Would love to know who makes it.
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Your recipes are a visual treat with a tour of the country side. It transcends us to an idyllic world!! 🎉
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Boy your place is beautiful you’ve got your own little paradise there only made better by your cooking❣️
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I just love how Whiskey is patiently waiting for his turn to enjoy a whole egg. And his expressions ❤❤. I always watch your video to calm and soothe myself and learn new ways to cook to improve my culinary skills. Love from India.
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I love the way u present...its like a warm feel ..
