Love & Best Dishes: Paula Deen's Family Kitchen Creamy Hash Brown Casserole Recipe
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Published 2021-05-12
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Paula Deen's Family Kitchen Creamy Hash Brown Casserole Recipe: www.pauladeen.com/recipe/creamy-hash-brown-cassero…
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All Comments (21)
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How many of y'all have had this dish at Paula Deen's Family Kitchen in Pigeon Forge, TN?
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Potatoes....the worlds most perfect food!!!
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I always watch Paula each day I can not wait for her to show me what she has next.... I love Paula Hello from this rainy morning in North Carolina
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I make a hashbrown casserole every family get together except I use about 4x that cheese lol
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A friend taught me to put this all together with raw onions and then cover & refrigerate overnight! Bake next day. Oh my! the flavors all come together and the onions sweat off the liquid into it. Delicious!
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Good morning! I love hashbrown casserole. I top mine with what we Canadians call crispy onions or French fried onions (found around where croutons are in the grocery store). Yum!
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Very often I would make something similar, except I would portion this out in freezer to bake ovenware. You always had a breakfast dish or side dish ready to be baked.
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You are amazing! I would never think to squeeze out the water of the potatoes. That’s why you’re the Queen of the kitchen 👑
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Love watching Paula! Appreciate Eddie, Theresa and Paula doing what they do to make these videos successful. I love you sharing all these great recipes and hearing the stories. Thankyou so much👍❤️
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I am with you on the preferring the shredded potatoes verses the cubed ones! The consistency is much better and the taste is too!! Thank you for sharing all of these recipes with us!!!! Valdosta says hello!!
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Good Morning Y'all...it's Hump Day😁.I love hasbrown casserole it's sooo good. I wish I had a bowl of this with my coffee right now. I use the frozen also so much easier. Love you all have a wonderful day Paula, Eddie, Teresa♥️
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Just thaw the hash browns in a colander: that way the liquid can drain while they are thawing.
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That looks 😋 and easy to remember.
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I love you Paula. I have used many of your recipes for years now and they are the best!!! You made me a good cook!
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We love this! I like to serve it for brunch. I stir in cooked crumbled sausage and bacon or chopped ham. I put it into individual ramekins and bake an egg on top. It’s great for entertaining since I don’t have to cook eggs to order.
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Looks good Paula ! Potato chip sounds amazing!
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Just love you, 💘I'm 58 and you was first cook I started watching on Food Network, when they took you off I cried, honestly 😢💔, I love seeing you!!
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Need some of those right now!! They look delicious!
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Yum, yum! One of my favorite side dishes. Great recipe for this classic. Thanks, Paula. Stay blessed and love and best dishes. 😁 💞🙏
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I use an 8oz container of french onion chip dip instead of the onion and plain sour cream. Tastes great and saves a step
