Alabama Hashbrown Casserole! (Ritz Crackers on Top!)
520,687
Published 2017-03-26
In a big bowl mix:
1 can of cream of chicken soup
16 oz. tub of sour cream
1/2 cup butter
1/2 tsp salt and 1/2 tsp pepper
2 cups of shredded medium chedder cheese
1 medium onion (finely chopped)
Pour into 2 lbs. of raw thawed hashbrowns Mix
Put it in a 3 quart casserole dish ....
Then...
Mix in a seperate bowl:
2 or 3 cups of crushed Ritz Crackers
and 1/2 cup butter spread on top the hashbrowns
and cover with aluminum foil.
Bake at 350 for 1 hour / remove the foil
at 30 minutes and bake the other 30 minutes.
Enjoy!
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Hope this was helpful!
Thanks again for watching! Steve / Sheila / Shotgun Red
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All Comments (21)
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RIP Brother 🙏🙏🙏! It sure was nice to go back and watch a video of Steve and Pretty Miss Sheila cooking together 😁👍 awesome!
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Man, I was late to this party and I’m so bummed about it. Wish I would of known about him sooner. I’m loving his videos. Rest easy brother
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Steve made cooking fun. He explained things very clearly. Good down home cooking. RIP Steve I hope you're cooking in heaven.
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Mr. Steve Hall must have lived in Tennessee for awhile. He said casserole like 50 times instead of hotdish. I wish I knew of him sooner. He seemed like a genuine guy who loved what he did. There's still a lot of great videos of his to watch though. 🙂 Rest in Peace.
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I hadn't realized he passed away. I am loving this channel and was looking up more information about Steve. I am so sorry Sheila!
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I've ALWAYS cut onions the Shotgun Red way. Thank you for validating! Hi Miss Shelia! Always thinking of you! I have had great success with your recipes. You are a blessing to keep Steve's spirit alive!
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I was so caught up in the recipe and making it as often as I could and as often as demanded that I too was unaware that he had passed. R.I.P. Ran out of binge watching material and decided to watch the History of Shotgun Red and have been reading some of the comments and I am truly saddened.
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I so miss this guy I love his videos heaven sure gained a great entertainer and cook
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Miss Sheila is always so amazingly beautiful. Love this dish. One our family favorites.
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I worked my way up from dishwasher to chef, Your method for cutting onions is the one I was taught. I also use the ritz cracker on top of Mac and cheese
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Always cracks me up how Shelia reacts to Steve saying “here’s the scoop on this” 6:30 to adding the cheese. Even when he wasn’t trying he was one funny man
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RIP Steve. You're awesome and the perfect kind of cook to have around. I love all your vids and glad to see there are many left to see. Eating some of your pickled veggies for my lunch along with a big piece of this casserole. It's yummy. ROLL TIDE!
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The man's stance about the onions is why I trust him
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He always referred to “the Pretty Miss Sheila.” Now I see why. Gorgeous hair, Sheila!
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Want to thank Mr. Steve Hall and Miss beautiful Sheila for making this delicious video. In times of trouble, I like to make good home cooking recipes to make it feel all better…..to soothe the soul…..to calm the spirit in such troubled times . So saddened to see Mr. Hall is not with us any longer, he will be missed dearly ,but now the Angels can enjoy all his delicious warm home style cooking. Thanking you both for making a pleasant difference in people’s lives for the better, for making them feel like family just popping in……..Thank You sincerely 🙏🏻❣️
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Looks delicious when Steve said that the cornflakes one sucked your expression was priceless.
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He cuts the onion like it supposed too. I as well cut it like that.
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Excellent dish! I was sure glad Steve showed how he cut onions. So much easier and I haven’t cut my fingers since I started using his method. Thank you for the recipe and tip! 👍🏻👍🏻
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Great way to dice onions. Great recipe. Thanks for sharing
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You guys are so sweet together, thank you for keeping him with us. Miss him so much. Roll Tide
