How to Make Salmon Croquettes | The BEST Salmon Recipe

Published 2024-03-30
Learn how to make Salmon Croquetttes. This is the best salmon recipe and a childhood favorite. Easy enough for a weeknight and satisfying for a Sunday dinner.

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The BEST Salmon Recipe. How to make Salmon Croquettes
2 - 14.75 ounce cans salmon
1 cup mixed color bell peppers, chopped (green, red and yellow)
1/2 medium yellow onion, chopped
1 shallot
2 egss, lightly beaten
1/4 cup all purpose flour
1/2 cup mashed potatoes
2 tablespoons Pams Prep All-Purpose Seasoning
2 tablespoon pickled jalapeno liquid
1/2 cup yellow corn meal
1/2 cup all purpose flour
1 tablespoon Pams Pre All-Purpose Seasoning
green onions for garnish (optional)

All Comments (21)
  • @user-ko2wx5xv1f
    When I was growing up my mom would make Salmon Croquettes. I looked forward to those dinners. I'm 66 now and truly appreciate and miss my amazing parents. Thank you for bringing up wonderful memories. Celebrating Resurrection Sunday . He Lives💪🙏💕🐢🐝👏P.S. Delicious recipe 🎉
  • @akaziaj
    Have you tried them baked? Takes the flavor to another level. I drizzle mine with a little oil on my parchment paper and some on each pattie. I bake them in a 375 degree oven, 7 minutes, turn and bake for 4 or 5 more minutes. Love your channel.😍
  • I've always kept the bones and skin. I just drain off the liquid. I've even used Mackerel instead of salmon. You could do this with tuna also.
  • @rnswann6324
    Thank you for this recipe. I forgot about these salmon patties. I have not eaten them in 65 years. When I was a child, my grandmother made them. I'm going to put them on my grocery list this week. Mmm!
  • Hello Pam! Im do glad Chef Jeffrey referred us to your channel. I love your teaching Spirit! The salmon croquettes look amazing. So crispy!! Fried to perfection. A side salad sounds good. Thank you for sharing. The creamy potatoes took them up a notch. Must try!!!
  • @user-mz6py1hg6f
    Good afternoon, dear girl, it's great to see you up and running, I mean cooking and ❤ baking 😊
  • @yolandalugo757
    Hi Pam. We need to leave everything that’s in the canned salmon. That bone is soft cartilage that has good health benefits. Good for our joints.
  • You’re making me hungry lady those are looking amazing and you gave me a couple tips to use when I make mine the next time you have a blessed day and thank you
  • Mrs . Pam your salmon croquettes look so delicious . Thanks for sharing your recipe . I Hope You And Family , Have A Blessed Easter.🕊️✝️🕊️✝️🕊️✝️🕊️✝️🕊️
  • @Linda7647
    Just had salmon patties for lunch yesterday. I too add onion and bell pepper. And I can't have salmon patties without pea sauce. That's how my mom always made them, so it was something I grew up with. It's just a basic white sauce (seasoned to your liking) and then adding in some frozen peas and warming them through. Spoon onto salmon patties and enjoy. Delicious.
  • @tboi937
    Potatoes is a first I’ve ever seen. I’m intrigued.
  • @maril1379
    On your way to (1)million subscribers! Thunbs up
  • Pam, I love your channel! I love your upbeat personality & how you share your faith! I also appreciate how you’ll warn us aware of recalls. And your recipes rock!! Thank you so much for sharing your expertise! God bless you & have a wonderful Easter!! 😁
  • Hi,😊 this is one of my favorites, yum 😋 looks delicious, Thanks for Sharing Many Blessings 🙏🏾
  • @tiff653
    You’re such a pleasant person