Ina Garten's Top-Rated Salmon Cakes | Barefoot Contessa | Food Network
428,970
Published 2021-05-18
Subscribe to #discoveryplus to stream more #BarefootContessa episodes: discoverypl.us/2NeKVgd.
Get the recipe ▶foodtv.com/3hvxRAf
Subscribe to Food Network ▶ foodtv.com/YouTube
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salmon Cakes
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 20 min
Prep: 30 min
Inactive: 1 hr
Cook: 50 min
Yield: 5 servings
Ingredients
1/2 pound fresh salmon
Good olive oil
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers, drained
1/4 teaspoon hot sauce (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
3 slices stale bread, crusts removed
1/2 cup good mayonnaise
2 teaspoons Dijon mustard
2 extra-large eggs, lightly beaten
Directions
Preheat the oven to 350 degrees F.
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: foodtv.com/FNKApp
▶ WEBSITE: www.foodnetwork.com/
▶ FULL EPISODES: watch.foodnetwork.com/
▶ FACEBOOK: www.facebook.com/FoodNetwork
▶ INSTAGRAM: www.instagram.com/FoodNetwork
▶ TWITTER: twitter.com/FoodNetwork
#BarefootContessa #InaGarten #SalmonCakes #FoodNetwork
Ina Garten's Salmon Cakes | Barefoot Contessa | Food Network
• Ina Garten's Top-Rated Salmon Cakes |... …
All Comments (21)
-
Something about her voice is very soothing.
-
"If I have leftover lobster" 💅🏻💅🏻💅🏻💅🏻💅🏻
-
She had me laughing when she said “leftover lobster” hilarious!
-
Ina does not waste words when explaining and she is quick when prepping but not messy. 1, 2 , 3 . DONE. My mom was like that. She could get a meal on the table lickety split. Ina enjoys cooking from start to finish and causes me to enjoy it. I love that.
-
"Auntie" Ina, the sweetest auntie we all need in our lives! I just always feel so good when I watch her cook!
-
Thank you daahling! I had no idea what to do with all my leftover lobster. Problem solved! 🥂
-
So relaxing.
-
Love ina she’s the epitome of classy! My favorite part of her shows are when she gets to enjoy a meal with Jeffrey 🥂❤️
-
Leftover lobster is like leftover wine. I’ve never heard of it. Lol
-
These are excellent. I make them all the time except with canned salmon (2 cans) because if I had fresh salmon I wouldn’t make it into a salmon cake. I coat them in Panko before frying.
-
Oh my gosh! This salmon cakes are just fab… ❤️ wanna see more delicious salmon recipes. This is full of nutrients.
-
Did she really say “leftover lobster”?! 😂
-
Oh yes. 10 recipes done 3 different ways. Love that!
-
My mother called these salmon patties and they were a treat when she made them.
-
Surely tinned salmon would do,
-
I love this treatment of salmon. My mom didn't have access to the fresh salmon we do today. She was from New York and was most likely using fresh when she lived there in the '30's and '40's. But in Detroit outer neighborhoods, not so much. She use large cans of salmon and egg as the binder. Umm, not gourmet, but a delicious way to introduce little kids to good food. Thank you for sharing this receipt.
-
Gosh !! The wholesomeness
-
She always smiles like she is really enjoying what she prepares, will try with capers
-
I love her voice. She has such a soothing voice and her sweet demeanor.
-
“As much as you dare!” Love it
