The Biggest YouTuber Cook Off ft. MadScientist and Chuds BBQ
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Published 2024-07-16
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This video was filmed last week, prior to the PA incident, which I why I made no mention of it in this video.
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All Comments (21)
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Use code MATTCARRIKER50 to get 50% OFF your first Factor box plus 20% off your next month of orders at bit.ly/3RZSOEX
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I'll fly down from Michigan only if there is an exclusive shirt from bunker that states "I came, I ate Matt's meat, and I was stuffed"
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There you go. Make content and screw those people talking crap!
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Matt: wakes up at 4, leaves house at 430 Mere: "Matt what the heck are you doing?? Go back to sleep" Matt: "uhh, I'm gonna go get dinner ready" 😂😂😂
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I understand why Mer doesn't show up any more, but its always sad when yall hangout without her. Her facial expressions about your activities were funny.
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Someone make this man a custom grill with longhorns!
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Rock and roll Matt! Looking forward to the event and cooking up some awesome food with awesome folks 👍🏻👍🏻
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RIBS- 3-2-1 method! Peel membrane off. Rub ribs with mustard, then dry rub. Smoke 225 for 3 hours spritzing with apple juice every hour. After 3 hours, wrap in butcher paper with brown sugar, butter and honey, smoke for 2 hours. unwrap return to smoker for the last hour. BOOM!!!
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As a Brazilian it's hard to admit this, but there is no barbecue in the world compared to Argentine, is the best one, you are in great hands Matt!!!!
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That "Sometimes just.... shut up". I felt that in my soul. I am a dad of two young girls and a very extroverted wife. Time alone is rare and precious for this introvert.
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I’ve been sporting my demolitia gear all week. Ready to show my support for you and your channels!
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I’m most impressed how you didn’t just eat that bacon. I’d be like ima put it on the ribs… and then 14 seconds later I’d be like “sorry ribs”
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Having done both (welded my own smoker for a college project)… this is going to be sacrilegious… but a pellet smoker is the go to for when you want to set it and forget it for longer periods of time.
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One of the most stand up guys I know on YouTube. Great person, father and husband. Appreciate you Matt
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As a father and a husband... I can hole heartily agree with you about SHUT UP! Lol! I'm a very independent man, spent many many years alone doing what I wanted when I wanted.. I miss my peace sometimes.
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Matt, No matter what happens with your channel, I for one will always be a loyal subscriber! I love all the different videos you post and I thank you for all of it. I am very proud of you and admire you for putting up with any Bad Apples in this bunch. If I ever get to Texas, I WILL look you up FIRST ! May God bless you and your family!
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As a fan of 7ish years I think, these last few weeks have been a hard few for me... I recently lost two Loved ones, one on June 22nd and then another on June 30th... I just finished watching the tribute video to Mark... I forgot how much looking back on the life of those who you miss can hit harder than you'd think... I wish those who care, happiness and much love!
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Owner of a BBQ business with a Texas style PIT. Your fire box will have a small amount of smoke come out of the box if you don't have sufficient draw from the stack. Or the flow from the fire box is restricted. My advice weld walls to the barrel of the smoker from the fire box and simply cut out a bigger section for air flow. Then control with the stack.
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Once the resort gets more established, you should have a cook-off event for charity. I know my team and a few others would come up from matagorda county. All we do are charity cookoffs and help out friends with weddings or events they put on.
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If you are going to leave unattended for longer periods, I would recommend installing a digital controller. As a bonus, if you are near a WiFi source or have a hotspot, you can monitor and change temps through your phone. You just need to make sure you don’t run out of wood.
