Testing the Most Viral Air Fryer TikTok's

Would love for this to become a series. It's significantly easier to watch you prepare them knowing I trust your instinct than a short 60 second video from someone I'm not too familiar with.

My parents always religiously removed the skin from salmon whenever we ate it. It absolutely blew my mind when you popped a piece of salmon into your mouth with the skin ON. I always figured that they were so careful to remove it because it was bad for you! A quick google search proved that idea wrong! Thank you for unintentionally teaching me that it's safe to eat salmon skin! XD

Dark Soy Sauce is worth picking up. It's very different from regular soy sauce. It adds a depth to recipes much like brown sugar does for some baked goods over regular white. You know it's there and miss it when you leave it out.

The dark soy sauce is definitely not something you want to skip, the syrup consistency helps with caramelization.

We did the Salmon + Dijon and it came out amazing! Side note: We did two batches, but the second batch was skin side down! Do not do this!! Skin Side up is better

The mozzarella stick recipe specifically called for freezing time of at least 2 hours. An hour was not enough; this is why some of the sticks broke apart/leaked. The outside would've gotten crispier, too.

I can't tell you how much I appreciate that you have kept up your cooking channel. Truly it is excellent. I am old (65) and was never taught to cook. It has been an uphill battle as I don't seem to have any innate skill whatsoever. However in the past 20 years it has slowly started improving. And actually my sons and spouse think I am not a bad cook at all now. I love channels like yours because you tell us all the things that help make you a better cook. You have taken so much of the frustration out of it. I have recommended your channel to both my sons as well. Thank you again.

The air fryer cinnamon rolls with the dough that's made with Greek yogurt and self-raising flour are a full-on addiction for me ever since I saw them on TikTok. Oikos has this limited edition vanilla chai latte yogurt and if you use that even the dough is flavourful. It's soooooo good. I make them every week.

Salmon was one of the first things I tried with my air fryer, and it's almost foolproof and delicious. You can make a bigger batch for meal-prep easily. Thanks for sharing!

The look of excitement and almost fear at 20:16 tells you all you need to know about how good those mozzarella sticks are haha.

I previously did not have a diet of chicken wings, sweet potato fries, chicken strips, etc youtube.com/post/UgkxD4Qeo-HRLxMfom_PDinM_SBfes00q… but I have (no exaggeration) been using this air fryer daily since I received it about two months ago. It is easy to use, preheating is a great feature, the nonstock basket has had no issues with food sticking. I place a piece of foil underneath the basket for easy cleanup. The handle has become only slightly loose, but a screwdriver and pliers should take care of it. I have noticed that occasionally the LED display panel has a freakout and lights up during use, but it doesn't appear to interfere with the heating cycle. It has improved the texture of foods dramatically. I highly recommend this.

I made the soy sauce chicken recipe tonight and it. was. FANTASTIC. I was skeptical that such a short ingredient list could be anything more than just "okay" or "good," and boy was I proven wrong. I followed your lead and made my own 5-spice powder, which I thought also made a huge difference in flavor. Thanks for the video!

When you said you never had mozzarella sticks in an air fryer it blew my mind because I bought a air fryer because of your videos but sadly for the first year only used it for mozzarella sticks. But I made 2 batches a week for a whole year and I think it's better in the air fryer than fried in oil. Soo good! Keep up the good work!

The mozzarella sticks seem like they would be really good with original Cheetos too

Well, the Air Fryer Pancake Guy succeeded in getting tons of people to TRY to make pancakes in the air fryer… Now that’s what I call an INFLUENCER 😆

So I learned something interesting recently. Dark soy is actually less salty and sweeter than regular. Tamari counts as dark, shoyu would be light. I typically keep only tamari in the house, but have lamented how much milder is than the Kikkoman I grew up with. Now I know why.

the simplicity of the chicken and salmon reminded me of the earlier years of this channel. it was nice to see something like that again

Love the air fryer advice (just bought one) but deboning a chicken thigh is the game changer I didn’t know I needed. Thank you!!!

instant like for the "would you just look at it!" Ed Bassmaster reference. Love your content. Keep it up. Congrats on the new digs. Super excited to see what you do with the big kitchen and home garden.

A thing I love the most about this channel on top of the very high quality content is that you always use the exact same Cosori air fryer I have, so I have no reason to watch any other Air Fryer channel than this hehe.