Top 4 Vegetables That You Should ALWAYS Grow In A Garden (Preparing For Worldwide Food Shortage)
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Published 2022-05-05
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Hey y’all! We hope you enjoy this video about what we’re believing is some of the best crops and veges for your gardens in Survival! #survival #sustainable #gardens #vegetables #homesteading #themacs
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All Comments (21)
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I just have to say how much I respect your principles and hard work. I’m 87 yrs young living in a senior apartment complex and I so enjoy your wide open spaces and your farm and your animals. We are allotted an 8 x 8 raised bed each to use so I have cabbage, carrots, broccoli, celery, kale, and jalapeño’s growing but would love to try potatoes. The Lord has blessed me with good health and I will keep gardening until I hear that trumpet call!
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My great grandma at 104 yo still kept a huge garden she produced her own compost and used bone meal and blood meal. Everything she planted was prolific and delicious! What a sweetheart!
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No one realizes how much work farming is until they try and grow their own food. So thank you for all the amazing tips!
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My parents lived through the Great Depression with no starvation because they lived on a farm
and had a great variety of animals and
vegetables and fruit trees and bushes. They grew bags and bags of potatoes, corn and green beans to
bottle, banana squash, carrots and pinto beans.Those were staples for survival. Tomatoes and onions and many were important too. We never went hungry and I never knew we were poor. -
Agree 100%! Grow enough food for your family but also think about an elderly neighbor that may not be able to garden as much, grow to share with them! ❤️
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Try growing corn the Native American way called 3 sisters, when the corn is about a foot tall and a pole bean and squash around it the corn becomes a trellis for the bean and the squash or pumpkin covers the area to keep moisture in and the 3 support one another replacing all the things one takes out another adds it back
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We grow Okra & because my Momma was cajun we not only had it fried but also cooked it in Gumbo, made stewed okra, tomatoes & onions with or without sausage. She pickled okra with & without peppers. We always had an abundance of everything we grew. Enough to eat fresh, can, freeze & even share with the widows in our neighborhood.
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Here in the Southern Appalachians, the old timers and mountain people including my family and our neighbors always planted their green beans with the corn. The beans provides nitrogen to the corn and the corn stalks provide a platform for the beans to climb. We always had delicious corn and beans that way. My brother and I grew up on our parents organic garden although they did use a little chemical fertilizer at planting…. Take it from an old retired medical doctor with degrees in biology, minors in chemistry and physics…a nitrogen molecule is a nitrogen molecule whether it comes from a cow’s butt or a bag. But like you I like the way God does things better than man. 😀 Mom canned and froze what we grew and we ate it all year long. We drank fresh grass fed cow’s milk from the neighbors. Fresh daily straight from the pasture. A gallon a day for a whole 50 cents. My brother and I were without a doubt the strongest kids in our elementary school when we played one on one tug of war. No one could beat us! Maybe the fact we were direct descendants of Daniel Boone’s oldest brother helped too, but I personally think Mom and Dad’s no compromise love with equal amounts of disciple, faith in God and that great food was the answer to our amazing strength. 😄 Thanks for your video!
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I am elderly and my garden has shrunk to my ability to handle it. Your video has helped me so much in deciding what to grow in my limited space and energy. I'm growing most of what you talked about except herbs and corn. I eat kale, eggs and a meat almost every morning for breakfast! My goal is to create an herb garden, I love herbs and some of them help me control my blood pressure! Thank You, good job young man!
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Seems like tomatoes, onions, peppers and garlic is included in so many recipes that I would think they should be a consideration for any garden. Great work on your videos!
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Great video! I appreciate your emphasis on self-sustaining growing methods. In my faith tradition (I am a Christian), there is a calling and a responsibility to care for those beyond my own immediate family. Given that, my focus has been on teaching and cultivating community gardens as well as my own. My grandmother kept several acres with the women's group at her church (I'm originally from Georgia), and they gave away the surplus. Self-sustaining food production is a lost skill. Thank you for bringing some of that wisdom back into the world! May God bless you, your family, and your beautiful land!
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I just learned today dandelion greens are richer in vitamins & minerals than kale or spinach.
All parts are edible. -
As a gardener who tries to stay organic as much as possible, the phrase "clean manure" is fully understandable to me.
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3 sisters. Maze grown on an mound, plant beans to climb the corn stalks, plan squash around to provide pest protection and shade soil. Also good to plant an fish heada under each maze plant. This combination of plants will keep your soil extremely productive
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I just sold everything I own, bought a big rural homestead and moved my family here in December because it is obvious what's coming. We got 2100 sq feet of fenced in crop and garden beds going now. Hoping it's enough to weather the storm that is coming.
Thanks for the video and information. -
It is so exciting and wonderful to see young people learning to live a older ways lifestyle 🥰
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We have 15 acres in North Central Florida. I've be preparing a food Forrest for several years. We grow citrus, pomegranates, Loquats, black Mulberries, cucumbers, herbs and spices. We loved your video. We're both older adults, just turned 70 but very active. There are medicinal plants and trees as well. Loufa is a great crop that can be eaten or let grow to its full length and used for bathing or scrubbing pots & pans in the kitchen. Grew them last year with great success. Thanks for the great info. God Bless
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Mac, you are doing a great job with your farm. The neatness, organization and cleanliness shows what a hard working provider you are. Nice Small the perfect amount of land, you’re making good use of your land. Kudos Mac.
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Being on a Keto diet for awhile, I started substituting starchy potatoes with Turnips. These root vegetables are great in stews but they're a bit pricey per pound comparing to potatoes, so I started growing them in my garden, along with carrots and onions as well...looking forward to harvesting!