ASMR VLOG 하루종일 집에서 요리하는 브이로그 [반미샌드위치, 떡와플, 규카츠]
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Published 2020-09-09
This time it was Vietnamese Bánh mì sandwich and Coffee
And by using Korean rice cake I made waffle out of the rice cake using the waffle presser. It was crunchy too. It did feel little bit hard, it was still savory..!
Lastly, I made Japan’s Gyukatsu. I had aged Korean kimchi and wasabi which I mixed them together and made it into aged wasabi kimchi which was really good when ate with gyukatsu. Wasabi kimchi I love you…. I had also used really good meat for the Gyukatsu so it was even better than eating out!
I did wanted to make more food but I had to consider the sounds and each food takes about a whole day to film so I shall put other foods on another video!
Recommend some food via the comments 😊 Then I hope you guys enjoy today’s video as well~
Good night, sweet dreams and have a nice day
P.s
I;ve been making character goods for GulNyang characters. I got some samples few days ago and they were really really really nice I love them so much! Its so cute ㅠㅠ. After looking into the samples and edit some here and there I can show it to you guys straight after!
- All the profits made from selling goods will be donated!
- I had to retake gyukatsu serveral times so background might be different several times so please be understandable XD
- Bánh mì sandwich
Ingredients: Baguette, Beef short plate, Perilla leaf, Sliced vinegar-ed radish, Carrot, Cucumber, Bulgogi sauce/marinade, Soy sauce, Mayonnaise, Chili sauce.
*Coriander to your taste
1. Cut onion, carrots, vinegar-ed radish and chop cucumber. Let carrot and cucumber sit in vinegar water for 20 minutes with Beef short marinated in Bulgogi sauce for about 10 minutes.
2. Slice the Baguette and lightly cook them on the pan without any oils or butter. Mix the beef and perilla leaves and stir fry them.
3. Apply mayo inside the baguette, lay the perilla leaves on first then add other ingredients and finished it off with little bit of soy sauce and chili sauce then it’s all done.
- Rice cake waffle
Ingredients: Rice cake slices, Korean rice syrup, Chocolate syrup, Almond powder
1. Put rice cake in the waffle presser and let it cook for 3 minutes
2. Add some chocolate Syrup and powder with almond powder
3. Serve it with Rice Syrup!
- Rainbow milk
Ingredients: Milk, Food coloring
1. Pour milk and use French press to create bubbles
2. On a separate cup move the bubbles and create each colors of rainbow
3. Combine them in the larger cup in a color layer by layer (repeat the step 1 to 2 to create different colors)
Peach, Honey& Grape fruit, Honey in a jar (fruits persevered in sugar)
Ingredients: Sugar, Peach or grapefruit, Lemon juice
- 1. Mix sugar and fruit in 1:1 ratio and store them in a cleanly washed and dried container.
*If peach add some lemon juice
Gyukatsu
Ingredients: Top Blade (beef), Breadcrumbs, Eggs, Tempura Powder, Salt and Pepper
1. Season the meat with salt and better
2. Then in an order of tempura powder, dip them in beaten eggs and breadcrumbs.
3. In 180’c oil according to the thickness of the beef, cook around for 4 to 6 minutes
Wasabi Kimchi
Ingredients: Pure wasabi, Aged Kimchi
1. Wash the aged kimchi under the water
2. Then mix the right portion of wasabi with the kimchi
Orange Dressing
Ingredients: 3TB (Tablespoon) of Orange jam, 1TB of Lemon juice, 1TB of Vinegar, 2 TB of Oliveoil, pinch of salt
1. Just mix all the ingredients
(추천영상)
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