AFGHANI EGG CURRY | AFGHANI EGG MASALA | AFGHANI EGG GRAVY RECIPE
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Published 2024-04-16
Ingredients for Afghani Egg Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Boiled Eggs-6 nos.
For frying eggs-
- Oil- 1 tbsp
- Turmeric powder-1/2 tsp
- Kashmiri Chilli Powder-1/2 tsp
For the Masala Paste:
- Onions sliced- 2 medium (150 gms)
- Ginger chopped - 1” (8-10 gms)
- Garlic cloves-5-6
- Green chillies - 4 (12 gms)
- Cashew nuts-10
- Coriander leaves-handful (10 gms)
Tempering:
- Green Cardamom-3
- Cloves- 3
- Cinnamon-2
Spice Powders:
- Turmeric powder- pinch
- Cumin powder-1/2 tsp
- Black pepper powder-1/2 tsp
- Garam Masala powder-1/2 tsp
- Roasted & crushed Kasuri Methi- 1/2 tsp
Other Ingredients:
- Whisked Curd/ Yogurt- 3 tbsp
- Fresh cream- 2-3 tbsp
- Oil- 3 tbsp
- Salt- 3/4 tsp
- Coriander leaves, chopped for garnish- 2 tbsp
Preparation:
- To make the Masala paste, heat 2 tbsp oil in a pan and add the sliced onions. Fry on medium heat for around 3-4 mins and then add the chopped ginger, garlic, green chillies and the cashew nuts.
- Mix and fry on medium heat for around 1-2 mins.
- Remove onto a plate and cool it.
- To make the paste, add this mixture into the grinder and coarse grind it.
- Now add 1/2 cup water and make it into a smooth paste.
- Shell the boiled eggs and make 3-4 cuts on one side. Set aside.
Process:
- Heat 1 tbsp oil in a pan and add 1/2 tsp each of turmeric and Kashmiri chilli powder.
- Give a stir and add the cut boiled eggs.
- Stir and fry on low heat for around 2 mins till the eggs are golden brown in colour. Remove the fried eggs.
- Now add 1-2 tbsp oil in the same oil left in the pan .
- Heat the oil and then add the whole spices.
- Give a stir and then add the Masala paste made earlier in the grinder.
- Cook on low heat for 3-4 mins and then add the spice powders and salt and cook on low heat for another 3-4 mins.
- Now add the fresh cream and whisked curd mix and cook on low heat for 2-3 mins till oil separates.
- You can switch off the heat before you add the curd and then switch on after giving a stir.
- Now add the crushed kasuri methi, mix and simmer on low heat for 2-3 mins till oil separates.
- Add 150 ml water and then add the fried eggs, mix lightly and cover & cook on low heat for 5 mins.
- Remove lid and add the chopped coriander leaves and little water if required. Simmer for 1-2 mins and serve hot.
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All Comments (21)
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This channel is a saviour for cooks like me😅❤❤❤❤
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Very good taste we loved with parota nd rumali roti ❤
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Today is our marriage anniversary and I made it today. My hubby loves this Afghani egg recipe too much . He became fan of all ur recipes thanks spice eats channel 😊
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Great preparation, Its looks DELICIOUS!! Thanks for the Afghani anda curry
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Making this tonight. Thank you everything, you have taught me so much about Indian cooking. Love from Washington state, USA 🇺🇸 🇮🇳
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I have try it with follow each and every step looks delicious and taste like restaurant 😍😍😍😍😌😌
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Awesome.. cashew nuts and curd will give it awesome nutty and Creamy flavour and texture.. Plus it is easy to make. We will definitely try this Afgani egg curry. Thank you.
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Usually I do not like dish prepared by me but I made this n my hubby lovedddddd it and surprisingly me too ❤
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Wow it’s lovely it’s fantastic my friend
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Tried it today, it's delicious very easy and quick to cook.😋😋
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Beautiful and tasty recipe, than k you so much for sharing
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Looks very much like an Indian egg curry with all Indian spices!
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Wow nice its awesome taste I made it now
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Nice recipe
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............. its seems like More of a INDIAN cuisine 😋
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Made this today!!!! Everyone at home loved it!! Thank you so much :)
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Wow looks very tasty and yummy 😋
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Assalamualaikkum mam new different Egg curry recepe thank you mam
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Dinner sorted. Thank you so much
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I Have try it Awesome done thank you
