FRENCH ONION GROUND BEEF & RICE One Skillet Meal

Nice to find a cooking channel that adds cheese and not cheesy music or commentary. 🙂

One of my gobto skillet dinners is: 2-3. Potatoes diced. One small onion and a small green pepper diced. Heat the skillet and add fat of your choice. I use butter. Add potatoes, onion, and pepper. Cook until browned, but potatoes are not really soft. Add a sliced in bite-sized pieces one kielbasa. Cook until kielbasa is hot and potatoes are soft. It is delicious!

I'm going to use your recipe! But... I'm adding Worcestershire sauce, Portabello Mushrooms, and carrots!

Ooh..this would be a perfect mixture (not sure about the peas) to make stuffed green bell peppers 😋

And a loaf of fresh homemade french bread!

I would add mushrooms to this and leave peas out. This looks delicious.

My mom made what she called southern baked rice but she didn’t bake it just one skillet. Brown ground beef add onion celery mushrooms 1 can chicken gumbo soup 1 can water white long grain rice season to taste bon appetite.

As a working man I absolutely love one skillet meals. Especially during the work week.

My apologies to anyone who doesn't drink, I mean no offense... but I could totally see serving this alongside a rich robust red wine! Simple & fancy at the same time. 😋 Thank you Catherine, your videos make my day! ❤❤

Being a bachelor, I like the idea of cooking a meal in one skillet. Looks delicious.

Absolutely love 1 skillet dinners after work no one wants extra work !!

That paper towel to soak up the grease is the best cooking and kitchen tip I have ever gotten. I can't believe it was right in front of me, (and I couldn't see it) In the 50 or so years of cooking. Thank you

Yep!, One skillet dinners work for me. They are always hearty, filling meals and I personally appreciate the easy clean up factor.

I made this for dinner tonight. Very tasty!! I used 1 large onion instead of two and I used 1 lb of ground beef instead of 2. Came out great! I totally forgot the cheese but it was fine. Served with a slice of garlic bread toast and a side salad and it was very filling! And we have plenty of leftovers for tomorrow. Thank you!

Catherine, I tried this one and it's wonderful! My wife has had health issues lately and I've have to learn to cook and between you and Chef Jean Pierre and several others you guys are lifesavers Thank you

I LOVE French onion soup-I see no way this shouldn’t be exceptional

Hi I wanted u to know my husband cames home from work every day and says to me have u watched Catherine's videos today . whats for dinner? Baby 😆😄🤣 my daughter is doing it now 😅🤣😂 she says mom what sweet have u cooked I want some sweet candy so I want u to know u r loved in my house!!!❤🧡💛💚💙💜 very much so thank u for helping me feed my family 👵👩🧔

Love French onion soup and all of your receipts! I usually cut the recipe in half, because I’m 77 and living alone. So my freezer is full most of the time! But after sixty years of cooking for two to six, it’s hard not to do that.

I looked up this video. , so that I could tell you about it. I am truly a fan of Catherines Plates. I have a note book full of Catherines Plates Recipes. I am a subscriber. , and you sent this recipe out about two weeks back. I. wrote it down in my note book and just cooked it for the first time for dinner tonight. I love it.!!!! It reminds me of down home southern cooking. It is my cup of tea. , so to speak.!!!! Catherine. , thank you so much for all the great recipes that you have put out. And you are just the sweetest person. I'm so grateful that I found your channel.. you have been a wonderful blessing. God bless you sweet girl. , and thanks again. A devoted fan. Nancy. , from Athens. , Georgia.

I probably would not add any extra salt (pinch or otherwise) to this meal since canned broth and canned soup already have a good amount of sodium. Otherwise, I can't wait to try this recipe. It looks delicious. 👍