This old recipe is from an Italian tavern!🔝My family asks me to cook it every day!
Published 2024-04-13
Today, we're making a delicious Couscous Casserole with a side of Arugula Salad.
Let's dive right in!
In one pan, boil couscous until al dente.
In another pan, melt butter, add flour, then milk, salt, and nutmeg to make a creamy sauce.
Mix the sauce with the couscous, adding cheese.
Layer the couscous mixture with sautéed minced meat in a baking dish and bake.
While it bakes, make a quick Arugula Salad with cherry tomatoes, bell pepper, red onion, and cream cheese.
Toss the salad with a zesty dressing.
Once the casserole is done, plate it up with the salad and enjoy!
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Happy cooking!
Shopping List:
- Couscous pasta (16 ounces or 500 grams)
- Butter (2 ounces or 50 grams)
- Flour (1/2 ounce or 15 grams)
- Milk (17 fl oz or 500 milliliters)
- Salt
- Ground nutmeg
- Minced pork and beef (14 ounces or 400 grams)
- Provencal herbs
- Pepper
- Paprika
- Tomato paste (5 fl oz or 150 ml)
- Onion
- Garlic
- Grated cheese (7 ounces or 200 grams)
- Olive oil
- Arugula
- 7 Cherry tomatoes
- 1/2 Bell pepper
- 1/2 Red onion
- 2 tablespoons of Cream cheese
- Lemon juice
- Oregano
- Mustard
All Comments (6)
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Great👍😊
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In Sydney Australia we call that couscous pearl couscous. I have always been intrigued by it but never knew what to do with it and now I do - so thank you.
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That's "tomato sauce" here in English speaking countries. 06:45 "Tomato Paste" is much thicker, like room temp butter.
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Ombré
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I am from Earth auto woman. This is 13 mins of what should have been 1-2 mins. I will recall your channel in the future.... and avoid it. Return to your hard drive.
