Chef's Dream (205): Jacques Pépin: More Fast Food My Way
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Published 2008-10-31
All Comments (21)
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As a french, I must say this man is one of my heroes. My mother was a cordon bleu and Jacques dragged me to the next level
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Jacques puts all those frauds on Food Network to shame. Such a joy to see a real cook and a brilliant teacher.
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I grew up watching Jacques on WHYY/PBS in NJ...we didn’t have cable. My family wonders why I prefer a roasted chicken and veggies over soul food. He’s one of the reasons why 😀
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Watching Jacques you get the whole package . Education, technique , artistry and therapy rolled into one quality production .
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I left the food industry many years ago because most of the Chefs I worked with were, over the top, arrogant and mean. If I would have had a chance to work with this gentleman, I think that I'd still be working as a Chef today. I especially love watching the series with Jaques and Julia. Such true friendship and love for each other is wonderful to watch. Jaques would tease Julia, but she always did it her way. Jaques & Julia, my idols!
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There is always a Christmas spirit around this man and when he cooks. I just love him he is awesome.
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So many hours of uncountable marathon watching Jacques and Julia taught me how how to cook, my greatest win was cooking for 14 people AND I HIT IT! WIN!
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I am just discovering him, what a shame for me ! I am french and i need to be lucky on Youtube for find these amazings replays of some US TV shows for meet him ! I didnt know him ! Damn, no one other cook show of other french chiefs are like that, i sure you. I am so jalous about the US tv-viewers ! This guy give humanity and kindness too, with humility for his art...What a wonder, this man.
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Not even 52 seconds in and I learned a new recipe. Quick, simple, delicious. Pepin knows.
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I love how he just rolls with everything. You can see the gears turning when he says to brush the bread with oil and then he can't find his brush. He just goes, "Screw it, I have hands."
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I love this guy remember watching him on a TV set the size of a text book
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I have watched Jacques adapt and grow for years, since we were both much younger. I started with Julia, practiced her boeuf bourguignon till I was proficient..and have loved his frugal, fast style in recent decades. When I think I have nothing on hand….all I need to do is look in the fridge and think..,what would Jacques do with this,
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It's both soothing and refreshing to see this man cook, plus the added pleasure of hearing him say: 'That's the whole puan' and turn every ch into an sh. English is much softer and sweeter this way.
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better than anything you can watch on food network
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What a treasure of a person.
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My respect to all chefs, Jaques Pepin is without doubt THE BEST
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I can't believe I've found him after years and years of searching. I forgot what the channel name was called when I was little and just now he pops up on my recommendation page. I'm so happy
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His knife skills are so beautiful! He is really a master and I just love watching him work. Beautiful man and lovely food. What an amazing life. He’s one of God’s special ones.
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One of the world's best, most legendary and most beloved culinary masters!
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There's no better instructor on this Earth. Seriously, he brings me to tears with his elegant, easy technique/style.
