The PERFECT Air Fryer Chicken Tender (Ranking 6 Methods)
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Published 2022-06-30
were astounding! Best air fryer in the game: amzn.to/3nmMXK6, checkout the Cosori Dual Blaze
00:00 - Intro
00:38 - Controlled Variables
06:28 - Chicken Trials
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More Air Fryer Lab -
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All music provided royalty free by Epidemic Sound
Video Credits
Creator and Host - Mike G
Producer - McGraw W @McGraw_Wolfman
Co-Editor - Christopher Pressler
Blog Writer - Alex C @threhungrybellie
All Comments (21)
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⚠️ BRO!!! You do THE BEST AIR FRYER videos on YouTube! NO ONE besides you does good trials like this! PLEASE keep them up!!! ⚠️
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This is amazing! We only ever see the final best version/technique, but it was great to see your testing process and seeing how some things don’t work. Would love to see more of these types of videos
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What a great video for air fryer chefs!! 😍 Just love the whole concept of minimalism and how you managed to get such variety of consistencies with a change of just one ingredient!! Keep up the great work my friend!! ❤️🔥
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My Lord, this is like a masterclass in air frying. I cannot thank you enough. I just bought my first air fryer and you have been my favorite instructor. Well done you.
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Thank you for this research! I’ve tried yesterday 3 ways - corn flakes, pringles and panko. My family had a blast! They liked all, but classic panko that I used in the past went from 10 to 8! And corn flakes now are on 10 and potatoes chips are on 9,5. Thank you for inspiration!
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I must say, @ProHomeCooks is my new hero. I've now watched almost all the videos, (including Brother's Green) and this is my go-to guy for making quick meals on a home cook scale. Sure I have watched so many others, but he is straightforward and easy to follow.
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@ProHomeCooks I promise toy won't regret this... TRY THIS TIP: Try using fried pork skins (pork rinds, the packaged snacks) in the food processor to grind them as the coating. It gives great flavor, the breading sticks and the texture is super crispy... + it is potentially a 0 carb version of chicken tenders.
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I made delicious chicken tenders last night in my Heritage Air Fryer Convection oven and they turned out amazingly. I used Organic Blanched Almond Flour and Unsweetened shaved coconut for the coating. It was amazing. Dipping sauce was Sriracha, Maple Syrup sauce. It was amazing.
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Amazing video to learn all the techniques in air fryer cooking ! Thank you for your elaborate demonstration. Much appreciated !
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Great to see controlled variable experiments, very unique and scientifically valid. Looks delicious and will give it a try! Thx for posting this.
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For my three part breading system, I love using pie plates instead of bowls. Lots of room, it's flat allowing the ingredients to spread out. It really does work well
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I really like this video. I especially appreciate that you thoroughly test many different techniques 🙏
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Great episode-Thank you!. Appreciate the many trial methods, but not surprised by the winner. My dad used to make baked chicken coated in french dressing and cornflakes! Brilliant 😎
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I love double breading my chicken tenders when I do them in the air fryer. Flour, Egg Wash, Bread Crumbs, and then repeat that process. Makes them extra crunchy!!
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he's so freaking adorable. his spontaneous reactions, his choice of words, etc.
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I've made air fryer chicken tenders using Sunchips (both original and French Onion) as the breading. I think they turned out really nice.
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Great channel, extremely helpful, succinct and sensibly entertaining. Well done!
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TLDR: toast the grated almonds first long version: here in Brazil, we use grated manioca (or corn) flakes for breading (called "farinha")... and if we toast those grated manioca and season it, we make "farofa", which in itself is a common brazilian crunchy side dish. And many times we add grated ant toasted nuts to the "farofa" for more texture and flavor... Turns out, i tried breading chicken (or beef) with toasted grated almond (alone or mixture with panko) and it went great... Cashew nuts are even better
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For a quick airfry meal you can use a light coat of mayo then add bread crumbs. Works great for parm crusted chicken/salmon too.
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thanks for your trial and error cooking its very educational love it nobody does this, true original.
