Simple Salmon - It's Good Though!

Published 2019-01-19
Check it out.
Use 1/4 tsp of each ingredient. Mix in a bowl with a squeeze of lime and a tbsp of oil. Coat the fillet and let it come to room temperature. Bake on high heat for about 5-7 minutes. Low heat ~300 no more than 8 minutes. You dont want to dry salmon out!

Crust with pecans if you like. I liked it!
Enjoy!

All Comments (11)
  • @AlexOros
    damnn now im hungry !!! 😭😭😭
  • @YACKYSNACKY
    Looks like a Salmon Pizza with all those groceries on top!😍😋😋
  • @YACKYSNACKY
    Hey, Nephew! I hope that you are enjoying the fruits of your labor. Pray that you are healthy. Take care.⭐⭐⭐
  • @HogWildBBQ
    Found you on the Facebook group - YouTube Cooks. Most of my videos are keto friendly. I'll definitely sub to your channel.
  • @YACKYSNACKY
    Hey, Nephew!🤸🏻‍♂️🤸🏻‍♂️
  • @YACKYSNACKY
    I always rinse my fish off. You sounded like it was not proper to do so? What does wild-caught have to do with washing the fish off?