If I could make only one dish this summer...
162,471
Published 2024-06-08
PS: If you pre-order before September 3, 2024, you'll be eligible to receive an exclusive package of incredible bonus content for free! Instructions for how to access it can be found here: rainbowplantlife.com/bigveganflavor/
----------------------------------------------------------------------------------------------------------
TODAY'S RECIPE: rainbowplantlife.com/lemon-orzo-pasta-salad/
How to make preserved lemons: rainbowplantlife.com/how-to-make-and-use-preserved…
----------------------------------------------------------------------------------------------------------
🌟 Our brand new weekly meal plan service, Meal Plans by Rainbow Plant Life, is OFFICIALLY LIVE!! Sign up here for a 7-day free trial: rainbowplantlife.com/mealplans/
----------------------------------------------------------------------------------------------------------
IN THIS VIDEO
All Clad sauté pan: amzn.to/3rq9XgV
Preserved lemons: amzn.to/45hzUPk
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
All Clad saucepan: amzn.to/3RsGJZx
Dutch oven: amzn.to/35SLfa6
Cast iron pan: amzn.to/3fYOvcM
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Food processor: amzn.to/38L8Aub
Digital scale: amzn.to/3TSHVng
Sheet pans: amzn.to/4d9NmbD
🔑 KEY MOMENTS
00:00 Introduction
00:10 Spiced Chickpeas
01:40 Prep the Salad Ingredients
05:39 Cook the Orzo
06:07 Make the Sauce and As
All Comments (21)
-
What are the things I love about this is that it’s not focused on quick and easy. It’s focused on making a beautiful dish even if it takes you a little bit of time, you can tell that it is totally worth it. I am going out to buy some preserve lemons! Or maybe a bunch of lemons to make my own!
-
Even though I’m not even vegan, this is the channel that most makes me want to cook. The vibe is just so relaxed and zen and puts me in the present moment. And Nisha being her quirky adorable self keeps me coming back for more ❤️
-
Delicious is an understatement for this pasta. I made this for my husband and he loved it. I told him you have a cook book coming out that I wanted to get, he said, “use my money and get that book baby” 😂. You have our support girl in my household. Thanks for the amazing recipes.
-
I've become obsessed with your channel! I have switched to plant-based eating for health reasons and I appreciate your recipes which are beautiful, flavorful, and nutrient-dense. I made the vegan burrito bowl last week (chef's kiss!) and this recipe is making its way to my table imminently - definitely while I have so much beautiful basil growing in my garden! Preserved lemons! Who knew? Congratulations on your book!
-
Sun-dried tomatoes in oil are making a comeback. I saw five videos featuring them last week. You are correct, they are sooo tasty.
-
my absolute FAVOURITE recipe xx
-
I giggled when you were like "No garlic left behind!", but was also like "Amen!"
-
This is soooooo delicious! I love it! I even used my own preserved lemon for the first time. I am so much looking forward to your cook book ❤
-
You are such an inspiration Nisha, in more ways than one! I made your green salad 'number 3' last night, all the family thoroughly enjoyed it. I've now come back to see what tonight's menu will be and I've been drawn to this summer dish. I've pre-ordered two of your books, to gift one to a friend who I know will be as thrilled with your recipes as I am. Thank you and your other half for all that you do. A big BRAVO from Cyprus!!
-
My favorite part about watching is that she leaves mistakes in the video. Such as the lemon not coming out of the jar. Love all your teams' hard work, also. 🥬
-
I pre-ordered your cookbook and can't wait to try out all the recipes!!!! I've never made a dish of yours I didn't like! My whole fam is vegan and we're so excited to have a new repertoire of recipes to choose from :) I also have a bag of orzo sitting in my pantry that I had no idea what to do with, this is perfect, thank you Nisha!
-
Just preordered the kindle version of the book. So excited!! Bought everything to try this recipe this week. Found preserved lemons in the canned olive section at Whole Foods as well, for anyone wondering.
-
All your recipes are top class! You put so much effort into them❤❤
-
I love how you put the herbs used & quantities in the bottom left, clear & not distracting. Yummy recipe. Thanks.
-
Rețetele tale arata minunat, din primul moment in care le-am văzut m-am SI apucat de gătit, multumesc din suflet, continua ce faci! Mai bucur din suflet sa vad rețete vegane, nu doar salate ! ❤❤
-
Gonna make this for my work party tomorrow alongside some vegan brownies :)
-
I just pre-ordered my digital version of your new cookbook. This recipe look amazing . thanks for sharing!
-
Just ordered a signed copy!... Thank you for being the primary source for my transition to eating vegan. You've made it accessible, enjoyable, and flavorful! Very grateful!
-
Oh my goodness! This is so delish!! I didn’t have orzo, so I subbed with Israeli couscous. I think when I make it next time, I will add twice as many pinenuts and make sure I mince the preserved lemon. Sooo yummy!! Thanks Nisha🥳🫶
-
Omg the spinach edit at 3:52 was so clever! Awesome recipe, Nisha! Can't wait to try it out.
