Japanese Marinated Eggplant Recipe
21,433
Published 2020-10-11
My Japanese wife and I always make it at home. It's a great side dish to go with almost anything. Or we even eat it as the main with a bowl of rice.
If you have any suggestions on what we should cook next time, please let us know in the comments. And make sure to follow us on YouTube and Instagram for more content
Thank you for watching
Recipe:
3 Chinese eggplant
3 Tablespoon soy sauce
3 Tablespoon mirin
2 Tablespoon rice vinegar
1.5 Tablespoon sugar
1 Tablespoon sesame oil
1 Teaspoon chopped garlic
1 Teaspoon chopped ginger
2 sliced green onion
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Also this is a great vegetarian / vegan meal
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All Comments (21)
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What a beautiful way to prepare eggplant… I love your humor, this video conveys so much lightness!
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I enjoy eggplant, but I have my go to recipes...but this looks amazing. Love your straight forward video format. Instantly subscribed, I’m happy to find you early before you blow up...cause you will.
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I'll will try making this dish. Thank you for sharing👍💖
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Thank you for the recipe.
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will make it this evening. Thanks for sharing.
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Trop bon même pour des gens qui n'aiment pas les aubergines.Super facile à réaliser et se conserve très bien.
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¡Maravilloso video! Inspirador y deliciosos. Saludos desde México!!
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This dish is so delicios! It is now a stable dish at my home :P Thanks Michel!
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This dish is amazing. It's a staple in my kitchen now for sure. One suggestion, it needs a bit of. spice. I threw a couple chilis in there. The sweet and spicy is a good mix.
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Deliciosas recetas, nuevas experiencias, nuevo sabor. 🥂
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How long put in fridge?
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Est ce que c'est de la sauce soja sucrée ou salée ?
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This looks delicious. What kind of oil did you use for frying? Thank you for the video!
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I'm curious how long can you store it in a fridge ? Will it start a healthy fermentation process like any other pickled vegetables ?
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How long to marinate for
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It seems this recipe is good, but I can't tolerate the background music. Turned it off and got the list of recipe from the post instead. Thanks!
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Never thought to make slits like that
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can you confirm if its 3 tablespoon of soy sauce and three tablespoon of mirin? You got way more sauce than those portions.
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とっても美味しそうです(◍˃̵͈̑ー˂̵͈̑)
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Wait. The eggplant is served cold?
