Chicken Fricassee - quick French Chicken Stew
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Published 2021-09-21
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All Comments (21)
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I made this except I switched the chicken for cornflakes and everything else for milk. Very quick and easy the family loved thank you.
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Made this two days ago but modified for my Nigerian palette (seasoned the chicken a bit more and added chili flakes after adding chicken stock) and look, it was a massive hit. Simple recipe and amazing food. Thanks a lot for it!
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an all time favorite. cannot go wrong with this and even if I don't have all the ingredients at a time, it still turns out amazing
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Made this today for my family. I used everything exactly like the recipe and it turned out delicious! My family loved it! For the sides, I followed your recipe for mashed potatoes and it was perfect! Wish I can share the pictures! Thank you Nagi!! God bless you and Baby Dozer!❤
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Made this without wine and parsley, added coriander leaves instead in last too. The rest I already had in my pantry. My In-Laws dropped by for dinner and they literally licked the bowl. Thanks you for the recipe..
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Appreciate the simplicity and how concise this recipe video is. No fluff, just directions.
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Made this last night and it turned out amazing . The creamy mushroom sauce was delicious. Thank you so much for always posting these easy recipes
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Perfect food, perfect video. No talking (narrating) which is the main reason I watched till the end , thank you
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I tried making this dish last week without the wine, just extra extra chicken stock and add some chillies to suit Malay taste. It was a HIT!! Thank you so much ❤️
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First time trying a YouTube recipe and have the perfect results without any necessary modification. Thanks!
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Made this last week and making it again today. It tastes AMAZING! Thank you so much for this recipe! Please make more
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I made this once, and now it is part of my frequent menu items. Love it every time I’ve made it. I don’t add the basil leaf nor wine because I don’t have them, but it still comes out delicious.
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It's the kind of things I used to eat on Sundays at my grandparents' in the French countryside, I truly miss them and their cooking ❤️
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Thank you for the recipe, sooo delish! 💕 I tweaked a little according to my tastes - added a pinch of rosemary, used half a head of garlic which i sautéed first til golden before adding the onion and others aromatics. Hubby loved it!
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Got your book for Christmas and I'm so impressed, I made this recipe today and it was delicious. I feel like it's the first cookbook I've used that actually comes out the way it's supposed to when you follow the instructions carefully.
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I have made this so many times!!! My family just love it! Can’t get enough!! Thanks Nagi.
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Straight. Basic. And to the point. Leaves a lot of room for each persons personal additions and interpretations of this recipe. Thank you.
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Your recipes are super easy to follow because they are all super short. It also shows your respect for our time. Thank you.
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I just made this twice this week. It’s one of the most delicious chicken recipes ever! Both times I forgot to buy bread! The gravy is to die for!
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A+ on this video! No frills. Just a great right to the point recipe. Thank you!
