I Cooked Two Of TikTok's Most Viral Potato Recipes
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Published 2022-09-26
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15-hour potatoes recipe:
4 large russet potatoes
1/2 cup beef fat, duck fat, or butter
1-2 tsp Maldon or kosher salt (depending on how salty you want it)
peanut oil for deep frying
Potato Bubble pillows recipe:
300 or 11 oz grams of riced russet or Yukon gold potato
4 tbsp cornstarch
2 egg yolks (you can try without these but you know the risk)
salt and white pepper to taste
peanut oil for deep frying.
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All Comments (21)
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In regards to the Bubble pillow potato recipe, I would try it again with glutinous rice flour and russet potatoes and see how it is. I'm not sure if it would be crispier this way but it could be worth a shot. Nothing but love and respect for the OG creator of this recipe.
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Potatoes are amazing and that is all....HAPPY COOKING and much love to you all.
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I’ve never seen anybody make it rain with potato slices before. Economical and brilliant.
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If I may suggest. The problem with the second recipe was the tapioca starch. To get that consistency you cannot substitute tapioca starch with corn starch. The same thing happens when I try to make foo yung hai with corn starch instead of tapioca. You might wanna try again and if you get better results make a follow up video 😁🙏🏼.
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Absolutely love how your channel has evolved, congrats on 1M+. We sure do miss you in CO but happy to see you loving Austin.
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If you listen carefully one can faintly hear the agonized screams of each finished potato wailing and begging for Rosemary Salt!! IYK, YK. The layered pressed first one is a show stopper at a dinner party or holiday meal. Also easy to make ahead and I have good success eschewing the hassle of deep friying and instead shallow pan frying on each side in about 1/2" of peanut or avocado oil. Great video! Poor fridge . . .
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Taking the fridge down made it very clear to me how delicious the potatoes are😂
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I can't imagine using a garlic press for potatoes. It would take all day!
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For this kitchen, I would put some blankets and pillows and hang things around the room (behind the camera) that’ll help a lot with the echoey sound.
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I made the first potato dish a few years ago for New Years Eve to go along with some prime rib. It was amazing. Highly recommended.
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Wow, that first potato preparation is stunningly drool worthy! Need to give that a try, many thanks! 😘
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Look at this guy now!! New kitchen.. multi camera shoot! Amazing
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this was .... STUPENDOUS
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No idea about the second one but it is usually done with a pâte à choux with flour and leftover potatoes. They're called potato puffs because they puff up and they do get crispy.
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Thank you for using the guard on your mandolin, I always cringe away when I see people using them without, I've watched too many cooking competition shows and seen people peel their hands using those things. I've had one for years but it doesn't have a guard so I've always been too afraid to use it lol
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You’ve been one of my favorite cooking channels for a while now but the fact you have a ping pong table in your family room, WOW! One of my favorite hobbies besides cooking :)
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glad you still went through with the video !!!
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Love the new backgrounds, love the energy, and love the videos as always.
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So glad I found you! I GET it! Your passion! I used to be way overweight, well, not that much, just from pregnancies, not anymore, got that “something” that just makes me STOP. Ok, TMI. Thank you, you’ve helped. I think it’s called Leptin, a hormone that’s actually excreted, not from a gland, meaning endocrine, but it comes from the actual FAT on a person’s body! So weird. Anyway, love your passion and personality, you’ve GOT it! Appreciate you very much, Pneuma.
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I had the first recipe at Bouchon in Las Vegas many years ago. Still the best potatoes I've ever had. They called it potatoes mille fuelle.
