Pulled Pork - A Preview

541

3 0

Published 2015-09-10

We're doing a full video on how the G'rillaQue helps make the juiciest, butteriest butts ever - here's the preview. Personal favorite point? Doing the toothpick test with a 6 inch thermometer probe and it disappearing into the pork - No resistance what-so-ever!

All Comments (4)

@SmokyRibsBBQ 8 years ago

Pulled pork looked perfect Matt! Excellent!
@tomstestkitchen 8 years ago

Nice, I'll be using my G'rillaQue tomorrow for a Spanish style pork butt. Great product Matt.
@jaxbbqpit7011 8 years ago

Using my G'rillaque to cook smoked chicken halves today, set-up 1/4th of the grill with KBB, no water, holding a perfect 350 degrees, love it!