How to Make "Wienerbrødsdej:" DANISH PASTRY DOUGH! Full Recipe & Demonstration!
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Published 2023-10-13
This is definitely a long video, but it can be quite a difficult process to laminate the dough, so we didn't want to leave out any steps!
Check back next week, we'll be showing you how we make spandauer, a very popular Danish pastry!
Full written recipe here: skandibaking.com/danish-pastry-dough-wienerbrodsde…
#danish #danishpastry #pastries #pastry #croissant #danishpastrydough
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All Comments (6)
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Thank you! I will be making this recipe this week. I have tried one other laminated weinerbrod recipe but it required endless heating of frozen butter then many foldings. This recipe and video have given me hope.
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Wow bless your patience and hard work. I can tell that the taste of (result) all that hard work is worth it
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Thank you for the detailed video, it will be very helpful when giving this a try. They look so delicious, can't wait for the spandauer!
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Tried your recipe from your website. Got a little confused as other recipes called for milk so I ended up doing a hybrid but anyone who makes this - her tips on letting it proof enough one you have the croissant shape - that is sooo important! I nearly baked to early as it was already 10pm and 3 hours of proofing but I left them another hour and so glad I did! They are super cute tiny little pastries
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Looks so delicious nice sharing thank you very much ❤️💐
