Refika’s All-Time Favorite Indian Chinese Börek | Crispy Pastry with Veggies & Minced Meat
31,273
Published 2024-05-11
Indian Chinese Börek
200 g minced meat
1 onion, diced
350-400 g cabbage, thinly sliced
1 carrot, grated
3 sprigs of fresh onion, chopped
1 handful of walnuts, 50 gr, chopped
1 teaspoon curry powder, any curry or masala that you like would do great
1/2 teaspoon of red pepper flakes
1/2 teaspoon black pepper
3 tablespoons olive oil
2-3 tablespoons soy sauce
7 phyllo sheets
Saute the minced meat on high heat until brown, add in the onion and continue to saute.
Add walnuts tand stir.
Add carrots, cabbage and spring onions. Fry the mixture for 2 minutes.
Add olive oil, black pepper, curry, chili pepper flakes and soy sauce. Mix and scrape the bottom of the pan.
Turn the heat off and let it cool to room temperature.
Cut each phyllo sheet into 4 long strips.
Put the filling in a triangle shape on the side of the phyllo sheet closest to you. Then fold it into a triangle shape. tuck in the remaining end inside.
Shallow fry, deep fry or air fry böreks. Enjoy with sweet chili sauce and your loved ones!
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All Comments (21)
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I love the way you explain the “science” behind what is happening when you add the ingredients together. This helps me quite a lot when I cook. Thanks!
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I love watching your videos! I was in Istanbul last month and actually walked by your building! I really enjoyed Turkish food, so your channel helps me bring Turkish food to the US. Please do a cookbook in English!
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Love that you’ve gone back to the old style videos!!!! The fast ones feel too stressful. Yes the act/process of cooking should bring happiness as you are making something nutritious for your loved ones 💜💜💜 These are how I make my lumpia except I don’t like cabbage so I use shredded green beans and roll them in the egg roll wrappers!!! So good!!!!!
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Oh my. My mouth was watering just watching you two making these.
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another Saturday! always looking forward to your videos on a Saturday!
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Refika...great vid....we usually make Samosas (Somsa in iran etc)with veggies. but also with mince meat at times,,,rarely with cottage cheese or cooked noodles
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Spring roll in a bowl :) Love the idea of trying walnut instead of water chestnuts or bamboo.
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It looks SO GOOD! I am going to make it today. Thanks, Refika. Robin from Canada
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Refika, Burak (& Lovely team!) These look absolutely delicious. They almost remind us of pierogi except fried and not boiled. This concept can be found in so many cultures and the options are almost endless! Thanks for stimulating our old grey cells, be well and stay safe!!
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You all are too cute. Love the way you make cooking fun. Love the blend of fun and seriousness,as you explain and educate people about spices, different methods of cooking,and other options. Minced meat is usually what's taught to young boys and girls by their mother. My mother would sometimes put bitter lemon cut up like celery , eggplant, or Okra. Love the cabbage and wrapping the meal into pastry.
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I love your channel Refika. Thank you (and Burak, Bahar and your whole team) for sharing turkish food with us. I dont eat meat, but thats not a problem, as you almost always teach us about alternatives without meat. Also, I like your positive energy, and the explenations you give us, why you do something the way you do it.
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Just made the filling this afternoon with ground turkey to eat over rice. It's just heavenly. Thank you so much!
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I almost didn’t recognize Mr. B. Until he smiled. And then….YES IT IS HIM! Love you guys
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Lol. I play Turkish music when i cook. Im not turkish but maybe mu background is. I only understand few words Good morning from 🇨🇦
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Looks delicious and the fillings can be endless
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The local pizzeria in our village had a weird looking wok (upside down). The Kurdish gentleman explained it was for making "Börek". I asked him to make one for me, and it was glorious! Börek should be the everywhere! So tasty!!! This is another take of what I had, and I want to know how that came to be. Can you answer my question, Refika?
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Thanks Refika, you are the best!!!!🤩 I 🥰 you🙌🏽🙏🏼🌷🇹🇷
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Hi, I'm from India. Watched all your. recipes. This is Chinese samosa .
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Looks delicious!
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Looks delicious I'm definitely making that thank you for sharing 😋
