Tastykake Unwrapped: The Science & Secrets Behind Those Delicious Treats

2017-03-01に共有
Jessica Dean reports.

コメント (21)
  • @Lucky4991
    They’re so good because they’re the only snack cakes left that actually taste somewhat homemade… My favorite are the chocolate kandycakes…. Grabbing a pack of those from the freezer at 2 o’clock morning is just EVERYTHING!!
  • As a supply chain management guy, this is good. And I'm a Butterscotch Krimpettes.
  • I remember the Chocolate Junior from the 1970's into the early '80's when they were a greyish light brown chocolate cake with whipped greyish light light brown chocolate icing in the middle! Then they came out with the Yellow Junior as a limited edition alternative in the early 80's! Then they discontinued those Chocolate Juniors not long after that and renamed the Yellow Juniors to Chocolate Junior! Those Chocolate Juniors were great back then but nobody remembers them!
  • They messed up when they change the taste of the butterscotch krimpets! The icing 🧁 back in the day like the 80’s and 90’s was the best taste 👅
  • Kandy Cales are the best ever! I love them so much. The bread that’s inside of it is so high quality, it’s dense but fluffy at the same time.
  • Love the little blueberry and cherry pies! Don't forget the peanut butter tandycakes!
  • 2:03 that was so cute the way she tried to ask if she could eat it and he already beat her to the punchline. 😂
  • I freeze my Tandy cakes I just like them that way I worked on them when they were on hunting park ave ❤❤.
  • @dtee9053
    Lemon and coconut pies are my fav. Next its butterscotch krimpet..luv them.
  • My favorite was the vanilla creamies. They only have chocolate now. But I love them all.
  • These are one of the main reasons why I don’t want to leave the NJ area
  • I wish they would just sell the butterscotch crumpets filling by the jar... idc of it would be 25 bucks a jar...