A balance of sweet and salty! Humba na Pata Recipe! | Chef Tatung

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Published 2024-05-18

Treat yourself to the delectable flavor of Humba na Pata, a traditional Filipino dish featuring succulent pork hocks simmered in a rich and savory sauce that captures the essence of Filipino cuisine.

Ingredients:

3 pcs. Pork Hocks
2 cups Pineapple Juice
¾ cup Soy Sauce
½ cup Vinegar
¾ cup Sugar
1 whole Garlic, mashed
4 pcs. Laurel Leaves
1 Tbsp. Whole Pepper Corn
4 Tbsp. Salted Black Beans
1 cup Banana Blossom
4/5 cups Water

#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina

All Comments (21)

@vonandreiespia1853 13 days ago

Good morning here in the hospital watching from Davao city ❤❤❤
@d0gmaticsoul 14 days ago

kinalakihan ko sa lola ko na humba ang tawag dyan, walang black beans, may bulaklak ng saging tsaka saging na saba, kahit 3 araw na ulam palag yan e haha
@bangwi 14 days ago

Nakakainis tuwing nanonood ako dito lagi akong nagugutom
@lizatabbada7564 11 days ago

Hi chef tatung sarap ginutom ako sa humba,mailuluto ko din yan,balang araw pag may budget na..
@waltdeang9718 14 days ago

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
@ma.luisaylagan-cortez7678 14 days ago

THANKS CHEF! NOW I KNOW HOW TO BALANCE THE PINEAPPLE JUICE WITH VINEGAR, SUGAR AND SALTY BLACK BEANS. NAMIT GID.
@luzvimindasanmiguel3586 14 days ago

Yummy 😋😋😋
@laarnitarray8618 14 days ago

Chef ang sarap naman nyang Humba na Pata mo.. Bet ko yang Masflex pressure cooker.. Dream ko magkaroon nyan
@divinematel5137 14 days ago

Ako madami bawang at sibuyas lalong masarap,my version😊...
@ronaldbaron8791 14 days ago

Nilagang Pata with black kidney beans and Pechay chef 😋
@IMJOHNBATAN 14 days ago

wow sarap yan Sir
@andyespinosa3736 14 days ago

boss tatung, nilagang pata naman po please HAPPY VIEWING PO FROM Oman, Middle East
@marsygot6007 14 days ago

nindot epares sa bahaw.😋
@leomaliluya1587 14 days ago

good day chef tatung! can you cook pork innards 4ways for us mga bisaya we usually cook 1. pork dugo-dugo 2. pork paklay 3. pork bas-oy 4. adobong sha-e or adobong laman loob bonus: crispy bituka
@Gon_1987 14 days ago

Attendance ✔️
@paengsolo2047 14 days ago

Asus gigutom ko da. Lamia sa humba.
@lyss.4711 14 days ago

Thanks for sharing Chef Tatung i love humba.😋😋😋
@LilchiqWilson 11 days ago

omg! thank you so much chef for sharing your recipe. I tried this today and my enjoyed it soo much! it is delicolious!👌
@jacquelinecapacio2889 9 days ago

Marasa ( masarap ) ang recipe niyo po ng humba.
@evajoo6318 12 days ago

Great. I’m glad the recipe is not too sweet kase almost Lahat ng recipes pinatatamis. Thank you for this recipe!