Confit potato with aioli and lemon

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Published 2021-09-21
Hey guys! In this episode we’re going to make a beautiful dish that's inspired by my recent holiday in Ibiza. Its a confit potato, with a warm aioli, smoked onion and a lemon gel. Hope you like it, enjoy!

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Enjoy making these recipes!

All Comments (21)
  • @lenaf4368
    Masterpiece! I also noticed that there are no unused leftovers, everything had a purpose. Chapeau!
  • I've worked in kitchens for over a decade and I managed to pickup 4 separate techniques and ways to handle product in a 10min video Thank you.
  • @shaitebeka3426
    i never knew you could emulsify garlic confy like that, also that potato crisp and smoked onions technics are really cool!
  • @sriharshapamu
    Good lord, the techniques taught are freaking brilliant. Wowza. Hats off chef
  • What I really like in your videos is they are very informative, go to the point. You don't waist time to "entertain" pure info. Thank you.
  • @clQss
    this is crazy. I love how calmly and straightforward you are explaining what you are doing. just subscribed :)
  • @Jo_scl
    Ty so much for sharing your dishes, you are a great chef and person 💝
  • @ahmadbbb5987
    I came across your channel by accident and man you're just awesome. Thank you for sharing your knowledge and please keep on doing this.
  • @youtmanful
    Hi Jules, you forgot to put the ingredients in the description. Thanks for this great video. 👍👌
  • @jaajames
    Hope you had a great holiday in Ibiza Jules! I might make a less fancy version of this for my vegan partner! Thanks for showing us great recipes ❤️❤️
  • Loving this channel so much ❤. Thanks for sharing your knowledge!
  • @claritean
    also did a potato ( sous vide) with aioli and pickled onions. well you took it a step further. love it!
  • @gioscott2363
    Great stuff! Many techniques used complicated yet simple. Well done!
  • @Kurisudess
    We love your cooking channel! Keep crushing it!