Confit potato with aioli and lemon
192,981
Published 2021-09-21
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All Comments (21)
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Masterpiece! I also noticed that there are no unused leftovers, everything had a purpose. Chapeau!
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I've worked in kitchens for over a decade and I managed to pickup 4 separate techniques and ways to handle product in a 10min video Thank you.
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i never knew you could emulsify garlic confy like that, also that potato crisp and smoked onions technics are really cool!
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Good lord, the techniques taught are freaking brilliant. Wowza. Hats off chef
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What I really like in your videos is they are very informative, go to the point. You don't waist time to "entertain" pure info. Thank you.
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this is crazy. I love how calmly and straightforward you are explaining what you are doing. just subscribed :)
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Ty so much for sharing your dishes, you are a great chef and person 💝
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I came across your channel by accident and man you're just awesome. Thank you for sharing your knowledge and please keep on doing this.
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Hi Jules, you forgot to put the ingredients in the description. Thanks for this great video. 👍👌
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Hope you had a great holiday in Ibiza Jules! I might make a less fancy version of this for my vegan partner! Thanks for showing us great recipes ❤️❤️
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Loving this channel so much ❤. Thanks for sharing your knowledge!
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I really love your kitchen cookware
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Wow... Just wow. So complex for a simple looking dish.
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also did a potato ( sous vide) with aioli and pickled onions. well you took it a step further. love it!
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love all of your videos! you are doing such a great job
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This no waste recipe is so cool !
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Thanks! You make it so effortless
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Great stuff! Many techniques used complicated yet simple. Well done!
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And again a master piece! 😍
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We love your cooking channel! Keep crushing it!