Korean Side Dish - Crunchy & Addictive Bean Sprout Salad Recipe (Easy for Beginners!) | Vegan

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Published 2024-02-10

#golgol #Korean #banchan
Hello everyone!
Today we're sharing a recipe for a delicious and crunchy bean sprout salad using leftover bean sprouts from steamed jjolmyeon. This is a popular side dish in Korean households and is a great way to use up leftover ingredients. This recipe is easy to follow, even for beginners, and only takes a few minutes to prepare.

Ingredients: 400g bean sprouts, 30g carrots, 30g green onion, 2 garlic cloves, 1/2 TBSP salt

Condiments: 2 TBSP red chili pepper powder, 1 TBSP sesame oil, 1 TBSP soy sauce, 1 tsp salt, 1 TBSP sesame seeds

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I live in Korea and I'm uploading videos introducing Korean recipes.
I'm mainly introducing Korean food, but instead of traditional recipes, I'm introducing recipes that can be cooked in an easier way using ingredients that are currently used in Korean households.

As a result, you can use imported ingredients instead of Korean ingredients.
Just because a recipe is Korean doesn't mean it's made with only Korean ingredients.
I'm just saying this in case you get the wrong idea.

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All Comments (21)

@Madcap118 2 months ago

Hi there. I’ve tried Kongnamul in S Korea and I want to try making this. I understand that in S Korea, a different type of beansprouts is used for cooking. I’ve seen them in your supermarkets. They looked skinny and long. The head (bean) looks different. Does the type of beansprouts affect the outcome of the taste? We have shorter, more stubby beansprouts in my country, Singapore. In your video, red chilli pepper powder is indicated. I have some Gochugaru. Is this the flake type (coarse?) I should be using or the fine type? Thank you for your recipe.
@LearningPointsDD 14 days ago

Wow, i looks delicious. I like Korean side dish. Nice sharing, friend.
@MissChari 14 days ago

Thanks for the clear steps and recipe. Looks appetizing!
@namrataraghav8052 14 days ago

Love it
@nknickerbocker5948 1 month ago

I am going to try your recipe. Thank you for sharing.
@bangastar8921 2 months ago

Thanks for the recipe.
@Jonh3255 4 months ago

Thanks for the recipe, I will try it❤️
@cookingwithkf 14 days ago

Yummy and healthy ❤
@joies3417 14 days ago

Thanks for sharing!
@lindagostellow8700 14 days ago

Amazing .I will try it..tq
@ErdferkelTV 4 months ago

Very well explained and shown in video,
@AndreaThornton-co9ic 14 days ago

Thank you for sharing your special gifts with us ❤
@ChoicelessAwareness 14 days ago

Thank You for Sharing with us. I'm Chinese but really enjoy a variety of Korean dishes.
@InasKitchen-ih7qt 4 months ago

어머나 밥 비벼먹고싶어요ㅠ 너무 맛있어보여요 저 콩나물 심하게 좋아하는데 만들어서 밥비벼먹을래요 레시피 감사해요❤ 바쁘신거 잘 해결되셨나요? 돌아오신거 같아 기뻐요 🥰
@emma.i.gundermann 4 months ago

Wow schautvsehr kecker aus danke für deine mühe ❤
@Letmeknow534 4 months ago

Crunchy
@ayses.kittchen48 4 months ago

Nice video my friend. I am waiting for you. 8
@KUSINAFILIPINIANA_ 14 days ago

Attendance check 😊😊😊
@mb4490 14 days ago

How long should the bean sprouts cook in the boiling water?
@fyrekrystaal27 2 months ago

How long will this side dish last in the refrigerator if it is not all eaten at the meal?