The $1000 GIANT LOBSTER (Catch & Cook 3 ways)

Published 2023-06-10

All Comments (21)
  • @Baldrickred
    I loved the transition from ocean to plate and the message about sustainable living was great. I really enjoyed this video thanks again keep up the great work.
  • Gotta say Az, im really enjoying your content more and more, your filming is becoming way more capturing. Endlessly jealous of your life style
  • Instead of using coconut water you should try grinding up the coconut pulp and squeezing the milk out. That's the way we do it in Hawaii and it tastes way better!!! To be honest raw is the best. A very large octopus left all those shells.
  • @remjr33
    Thanks for sharing this whole adventure! Man, this is so AWESOME!!! Not only the spearing, but all the things you’ve cultivated and grown. The recipes are killer too!!! Thanks for teaching us!!! Good stuff!
  • AZ you are amazing, thanks for your adventures and allowing me to enjoy life in a completely different way. Stay safe my friend.
  • The best thing about growing up and living in the far north. Besides Cray we have mud crabs,sand crabs and fish that would break the bank down south. Never tire of it.
  • Well bloody good to see you eating all the bits of the crays. No just the bloody tails like most people.
  • Love your homesteading channel as well. Great content from you on both.
  • @ellierk5251
    My favorite YouTube channel! Thank you for all your posts and travels!
  • Awesome video! Love how u give respect to your catch and consume everything, no waste. Keep up the good work.
  • Such an incredible video Az! Straight from the ocean to the farm and onto the plate, how good. Stoked that you guys promote sustainability as much as you do too
  • What you're doing is so incredible I really feel like I'm there having this kinda staf with you and making me feel better with that giant prawn 🐟
  • @timroberts69
    Congrats on the 500K subs. Love this channel. Keep up the great work!
  • Maximum respect encouraging utilising the whole cresture 🤙🤙 nothing i love better than chucking the heavily salted fish frames on the BBQ til they are crispy as crackling and washing it down with a few rums 😎😎🤙
  • @gazpearce3700
    Awesome catch Az cheers mate, I'm grateful for this vid 👍👍
  • @brittney8313
    I feel like the value is more in the adventure than the catch! ☺
  • So scary to be faced with unwelcome people. I’m glad they let you leave. Beautiful ocean life.!
  • @SamMarkham
    Great episode and the Crays look delicious. Cool video that has both spearfishing and homesteading in one
  • @GaryESims
    As a kid back in the 1950's and 60's I use to dive for huge abalone in Southern Calidornia USA. My buddies and I would cook them on the beach. Today, when I took my wife to dinner a very small farmed abalone was $40.00 and she loved it. I wish I would have knew her as a kid, we would have had a feast on that beach and I would have even thrown in a crab or two, maybe even a Pacific lobster. Thanks for the adventure, awesome..