Amazing Roasted Chicken Recipe

I did this recipe tonight, my wife thinks I’m a cooking God. Thank you John

Hey John! I just wanted to say that you've taught me sooo muchh about cooking than anyone else have. Especially in baking cakes. I've always been so terrified of baking cakes cuz I never got them right. But thanks to you, now I can bake them to perfection. Really. Thank you John. ❤

This was the first roast chicken I've ever made on my own. I can't emphasize enough how amazing it came out! I followed the recipe almost exactly and the flavor was unbelievable! Thanks John!

I love the washing hand in black and white. The entire editing is awesome.

I made this today, and oh my God. This is the best roasted chicken I've ever tasted. I'd never used tarragon before and it's a total game changer for our household. I definitely will be making this again.

So I had tried multiple roast chicken recipes before finding this one, and I must say this is by far the simplest and juiciest fall-of-the-bone delicious recipe, my family was wowed. So thank you John!❤

That 50s retro hand-washing segment was a hoot and a holler! Thanks, John (and company), for making the YouTubes a wonderful place to visit. And don't worry about your little chicken liver secret - it's safe with me...

One of my fav channels in youtube for cooking. Thank you so much for all the content you put out.

I've been making roasted chicken for years. It's always flavorless and dry. I really thought chicken was supposed to taste like that. I'm so glad that I found this video! We made it last night and I have never tasted anything so delicious in my life! This was wonderful! Thank you!❤

Very nice recipie John! They looks amazing! Thanks for all the tips! Have a nice day and good week! 👍👏🍴

I love that you give an explanation for each step!!! Thank you!

I often marinate my chicken with my own recepi. Find it taste delicious. Because I am alone, I would buy a big cut thigh. 1 Portion Chicken (1 person serving) Method: 1. Chicken Thigh-1 nos 2. Marinade Mix seasoning : 1. Sugar (2 Tblspn) 2. Oyster Sauce (2 Tbsp) 3. Maggi Soy Sauce (a dash) 4. Light Soy Sauce (I use kikoman-2 Tbsp) 5. Honey (optional): 1 Tbsp 6. Fried garlic oil (1 Tbsp) 7. Chopped Fried Garlic Put clean chicken thigh face down in a soup bowl and marinate at least 1-2 hours. Overnight more flavourful. However, fresh do it on the day better, no need fridge. Put remaining sauce together ovenate. I would use a stainless steel plate foiled. Once ready, ovenate 45 mins. Pair the roasted chicken with steam rice 1.5 Bowl (having an electric steamer at home is great) & Stir Fried Spinach (1. Cut clean spinach 2. Oyster sauce (sufficient) 3. Fried garlic slices (some ready made in plastic bottle) 4. Fried garlic Oil better or just boil(1.5 Tbspn) 5. Kikoman light soy sauce 6. Little starch if needed 7. Water (sufficient). This is my simple delicious meal at dinner. Sometimes I would add steam 1 egg custard or fried egg and simple soup 1. Hot kettle water with 1 teaspoon borvil in a soup bowl.

I love how proud he is with his garden grown onions

Love That You were telling each time you were washing your hands. Lots of YouTubers you see them actually touching stuff with raw chicken hands and that’s a huge health hazard. So props to you

I just received your cookbook and just leafing through it has made me so excited to try your recipes. There are so many of them and the flavour combinations sound so good! It’s obvious how much hard work you’ve put into it. Well done!

The chicken turned out super moist and was enjoyed by us thank you FYI I bought your book those recipes are next to try

Always love the little surprises that pop in in your videos! (re: the handwashing video that took me back to my health class film projector strips in the 60's!!) Thanks!

I made this roast chicken tonight and it was the best roast chicken I ever made. The chicken was full of flavor and not just the skin so thank you. Oh and thank you for the biscuit video as well! My daughter is still raving about how great they were😄

Loved your recipe John, looks delicious! Never knew that basting is required, that’s what was missing in my roasted chicken, thanks

This is the best baked chicken recipe I have ever seen ! John is a fabulous cook! I have to try this . I stopped baking chicken years ago because it was always too dry to eat. I will try this recipe . Thanks!