I Battled The Sandwich King For Babe's Heart
547,139
Published 2023-10-07
My book is finally available in Canada! Pre-order yours via my website - www.andy-cooks.com/
FOLLOW OWEN @owen.han
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Website with all my recipes: www.andy-cooks.com/
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
Fish Finger Sandwich
Ingredients:
- 4 slices sourdough bread (toasted...)
- 8 fish fingers
- 6 tbsp tartare sauce
- 50g watercress
- 100g pickled red onions
Method:
1. To make the sandwich, toast the bread (or don't) and then add the tartare sauce to the bottom.
2. Next, add the fish fingers, then watercress, and finally pickled onions. Spread some more tartare sauce on the top slice, and you're good to go.
Tartare Sauce Ingredients:
- 200ml mayo
- 6 cornichons, diced
- 1 tbsp baby capers
- 1 shallot, finely diced
- small bunch dill, finely sliced
- zest of 1 lemon
Method:
1. Mix everything in a bowl, and you're good to go.
Pickled Onions Ingredients:
- 1 red onion, sliced thin
- 200ml water
- 200ml apple cider vinegar
- 1 tbsp salt
- 6 black peppercorns
- 3 cloves garlic, smashed
- 1 tbsp honey
Method:
1. Place everything, apart from the onions, into a pot and bring to a light simmer.
2. In a clean glass jar, add the onions and then pour over the hot pickling liquid.
3. Leave to cool, and it's good to go (tip: it's better if you make these the day before). Once at room temp, leave in the fridge, and they are good for weeks.
Fish Fingers Ingredients:
- 600g white fish, cut into 8 strips (halibut, cod, or haddock will also work great)
- 2 eggs, beaten
- 200g flour
- 200g panko breadcrumbs
- salt
- oil for frying (olive, peanut, or whatever oil you like to cook in)
Method:
1. To crumb the fish, simply season the fish with salt, then dust them in seasoned flour, then into the egg mixture, and finally into the panko breadcrumbs. Place them onto a plate with some panko on the bottom so they don't stick.
2. To cook them, add 0.5cm of oil to a frying pan and bring up to heat. Then fry the fish fingers for 3-4 minutes on both sides until golden brown and delicious.
3. Remove from the pan and season with salt.
All Comments (21)
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the continuity of video here was lovely to get an actual sense of owen and andy's personalities.
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The banter between you two is hilarious. More collabs please!
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Andy- “Nice knife skills.” Owen- Bangs the blade on the cast iron
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I absolutely love how Andy refers to Owen as 'chef', and is so respectful of him even though he is not classically trained. It just shows recognition of one's skills. It just feels so freakin wholesome.
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Andy, you have the BEST kitchen trashtalking abilities. It's cheeky, without being too pointed. Makes me nostalgic for some of the cooks I've worked with who shared a similar friendly banter. Racing to peel shrimp, eggs, etc. 😂
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I think the fish sandwich needed a soft bun rather than chewy sourdough. But both sandwiches looked delicious!
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I love watching this channel grow! Cheers to the Andy Cooks Team! Your all doing a great job
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I liked the video at the "I'll take 10%" I felt compelled to comment after the tip about breadcrumbs on the plate. I've been cooking professionally almost 12 years and I learned something on Youtube after a 10 hour shift. Thanks Andy.
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The banter between the two of you is hilarious
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This was brilliant. I loved all the characters involved in this production. Would love to see more of this.
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Them roasting each other the whole time 😂
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Absolutely loved this video. The longer shots, showing banter and personality were fantastic. Keep up the great work!
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I loved how Owen showed so much respect to Andy. Also I loved the hunger in Owen to learn from Andy. Absolutely amazing.
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I'm blown away by the level of skill and expertise you bring to the kitchen. You make it look easy, but I know it takes a lot of hard work and dedication. 👌🥰🙏
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Loving your work team, keeps on going from strength to strength!
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Great video! Awesome hearing Andy laughing and having fun
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Such Great chemistry between you guys 😊! Love Owen's modesty and will to learn. A true passionate "amateur"
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The quiet, simmering rage in a chef watching another chef cook for their wife, and their wife loves the food. You’re a good man Andy!!!
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Such a sick collab! Very organic just a couple blokes and some banter. Love it
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So refreshing! These vids are the best!
