Restaurant Style Sichuan Eggplant
354,876
Published 2020-10-14
* 1 or 2 Chinese Eggplants
* 1 T salt
* water
* 1/4 C cornstarch , to coat the eggplant
* 1 T Sichuan peppercorns
* 4 green onions , chopped
* 6 cloves garlic, minced
* 2 T minced ginger
* 10 dried chili peppers
* Canola oil
Sauce
* 1 T Balsamic vinegar
* 1 T light soy sauce
* 1 T dark soy sauce
* 1 T Chinese cooking wine
* 1 T oyster sauce
* 2 T sugar
* 1/2 C chicken stock (or 1/2 C water + 1 t chicken powder)
* 1 T cornstarch
All Comments (21)
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Delicious foot..tasty...wish you success and be healthy always
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This recipe is absolutely delicious and tempting ,thanks for sharing
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Great traditional Sichuan recipe .. going to try that soon
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Finally you shared the recipe, thank you I love this dish, take care
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My best friend, Thank you for your hard work in making the video. I enjoyed the good video. Have a happy day.
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you are good in explaining i like your video!
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I love this dish!
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it is what i always order at Chinese restaurants as well! Thank you for sharing this recipe!
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Thanks for sharing this awesome recipe 😊
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My whole family loves this!! Tyvm, you are amazing
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I just made this dish, and am eating it now. I can't believe how delicious it is! It'll be on my list of favourite foods from now on. I followed your recipe closely and couldn't have been happier. (This from someone who lived in Singapore for a few years, and got accustomed to the very best of all varieties of Asian cuisine.) Thanks! ❤️
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This recipe looks yummy thanks for sharing this
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Thank you for your recipe yummy 😋
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Looks delicious. Will try it.
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Thank you for Sharing your recipe
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Thanks for sharing. I usually eat that in the restaurant and it’s one of my favorites.
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Tasty and healthy eggplants recipe thanks for sharing
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My favorite dish at the Chinese restaurant. I will try it tomorrow. Thank you .
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Nice recipe. Well explained.
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Beautiful!! Great job and will try soon!!
