Creativity in cooking can solve our biggest challenges: Jose Andres at TEDxMidAtlantic 2011

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Published 2011-12-01
A native of Spain, José Andrés is chef/owner of ThinkFoodGroup,
and is responsible for Washington's popular and award-winning dining concepts Jaleo, Zaytinya, Oyamel, America Eats Tavern and the critically-acclaimed minibar by josé andrés. José was named Outstanding Chef of the Year at the 2011 James Beard Foundation Awards.

All Comments (18)
  • @gagedbrown
    9 years later and he's feeding millions of people with World Central Kitchen!
  • @3arcovich
    This man is both Genius and Generous!
  • Love this !! Thank you José Andrés, I hope you’re 2022 is full of blessings 🤞🏽 Saludos
  • @kevod09
    the pressure cooker painted black and placed in that metal concave solar vessel is without doubt the most amazing thing that I have ever seen as regards a cooking vessel.seriously useful stuff. wow.
  • @JR-_-2010
    Thankyou for this thought provoking video. Very helpful, and one to think on.
  • @mrkevinj
    This guy seems quite talented and has some great ideas about transforming the way we feed 7 billion+ humans.
  • @curtissdc
    Can't wait to go to minibar tonight
  • @jonnynav64
    Great simple ideas from a real cook! To you who complains about this video - What have you done to feed the world?
  • @chef_rg.2
    For you negative Nancy's, if you take nothing from this, at least take this............ I'll paraphrase it: How can a country have obesity and hunger game's 🤔....... BARS!!! 🔥
  • @Sleduuschaya
    Oh Gosh, 5 minutes into presentation he still did not say anything of substance. I do not have time for this. Plus his yelling grinds on my ears.
  • @aor980
    Too bad he has the skills of a simple housewife