Grilled fish and making blackberry jam in our farm for lunch
Published 2024-08-02
today our chef Homa is grilled salmon on campfire for lunch
at first she keep it in Somaq and salt for 10 hours.
she makes black berry jam too.
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All Comments (7)
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very good😍😍
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سلام خواهر گلم خوشگوارت صبح بخیر
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Beautiful video ❤❤
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❤❤❤❤❤🎉🎉
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Thank you every things are netural I really enjoyed ❤❤❤ by the way your food sounds delicious 😋
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Chào bạn tôi đến từ Việt Nam mong muốn được làm quen với bạn video bạn chia sẻ rất tuyệt vời giao lưu đồng hành cùng nhau phát triển nhé bạn chờ đợi bạn ❤like 🎉❤❤❤❤❤❤
