Italian Chef Reacts to GORDON RAMSAY Carbonara Video
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Published 2020-09-09
This is my CARBONARA VIDEO RECIPE
• How to Make SPAGHETTI CARBONARA (Appr...
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All Comments (21)
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This Carbonara recipe by Gordon Ramsay was pretty bad. What other Italian recipes do you want me to react to?
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Chances are that Ramsay is waking up with a horse head next to him.
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This is like watching Uncle Roger reacting to Jamie Oliver's Egg Fried rice Italian version 😂😂😂
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its a big mistake even when done by a normal chef, but this massacre is inexcusable when done by a michelin star chef.
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My father is Italian. The funny thing is that Italians never agree with each other. If you come from a different village you make the pasta differently. They can argue for hours about a small difference. At the end they go home to try it anyway, but never say it to others. But I bet this time they all agree on Gordon. Gordon get out of the kitchen. 😀
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Vincenzo: "WHAT ARE YOU?" Gordon: "an idiot carbonara"
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I’ve never seen Gordon roasted so hard before this was the best thing I’ve watched today
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The only mistake that Gordon did, that he called it carbonara. If he called this a Gordon Ramsay style pasta dish, no one would say a bad word about it, because I guess its tasty. But it is not a carbonara.
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This dish actually doesn't look that bad. I'd eat it. The biggest mistake he made was calling it "carbonara." Had he just called it "Gordon's cleaning-out-the-fridge pasta," it would've been fine.
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I would call it "Clean the fridge" pasta.
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Gordon ramsay: “WHERE’S THE LAMB SAUCE?!” Vincenzo: “WHERE’S THE GUANCIALE AND PECORINO?!”
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Every time a chef puts beans in carbonara, an Italian dies from heart attack
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This is Carbonara alla Ramsey... or as Italians would call it: An insult to Italy
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Gordon Ramsay's pasta with randomly chosen ingredients and a LOT of water.
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Can I see Gordon Ramsey react to this? How the turntables have.
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The biggest mistake ppl make is add ingredients to "enrich" the dish. In italian cuisine the less is more
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Thus Video should be called: how to Break a italian heart.
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“ milk? So what are we making a Mac and cheese?” Hahaha
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My wife and I went to Italy last spring. That was the first time either of us had tried real carbonara. We haven't been able to find it at a restaurant where we live, so I followed Vincenzo's recipe, and it was amazing. The popular alterations don't hold a candle to the real thing.
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I mean, I'm not Italian, an de i must admit, the ""carbonara"" I cook at home are a bit sacrilegious, but Gordon is just going too far... How on earth does he mixes garlic, mushroom, chili and PEASES together and call it carbonara ??? XD
