Włoski chleb z 3 składników BEZ wyrabiania! Najprostszy sposób na upieczenie chleba. 100 letni przep
82,707
Published 2024-07-09
🔔 SUBSCRIBE:
/ @przepisy_od_olgi
🌐 Turn on subtitles! They work for you!
Subscribe, like and cook!
Cooking recipe and ingredients:
1 tablespoon of sugar.
6 g of dry yeast.
200 ml of warm water.
Mix well.
Cover with a kitchen towel and set aside for 5 minutes to activate the yeast.
Mix.
Sift 400 g of flour (plain).
1 teaspoon of salt.
Mix with a spatula.
Italian bread with 3 ingredients, NO Kneading!
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 30 minutes.
30 minutes later.
Wet your hands in cold water.
Fold the dough, stretching it 4-5 times.
The easiest way to bake bread.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 30 minutes.
30 minutes have passed.
Wet your hands with water.
Fold the dough several times, stretching it upwards.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 30 minutes.
Sprinkle the table with flour.
Sprinkle the dough with flour as well.
Roll out the dough with your hands.
Fold the edges.
Divide into 6 parts.
Dust the countertop and cutting board with flour.
Form balls from the dough.
Cover with a towel and leave for 20 minutes.
20 minutes have passed.
Repeat after me, it's very simple and the result will be amazing.
Place on a baking tray lined with baking paper.
A 100-year-old recipe that my mother-in-law taught me!
Only 3 ingredients Italian no-knead bread.
Cover with a towel and leave for 20 minutes.
Lubricate the surface with water.
Flour.
Make cuts.
Bake in an oven preheated to 180 degrees C for 20-25 minutes.
It was perfect!
Leave to cool completely.
I use this method every time!
Did you like the recipe?
Write your opinion in the comments.
Thank you for watching, liking and subscribing!
See you! Enjoy your meal!
🔽 Click on the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN ADD SUBTITLES.
🔽 To not miss new videos, SUBSCRIBE by clicking here: / @przepisy_od_olgi
and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks.
#picturesodOlgi
#recipes
#Bread
All Comments (21)
-
200ml water + 400g flour= far too dry. Are your measurements correct?
-
Ja naliczyłem pięć składników
-
I calculated 5 ingridiences.
-
Sin amasar...pero voltee y voltee , y mucho reposo 😂😂
-
Po prostu pokochałem ten przepis. Dziękuję bardzo! Zrobię to dzisiaj.
-
Gracias por tus recetas, un saludo desde Potosi Bolivia
-
7:45 Ale to są bułki a nie chleb 😀
-
Bom dia pessoas prósperas 😊❤❤😊 Gratidão ❤🙏🥰 por seus ensinamentos de receitas deliciosas 😊😊😊
-
Спасибо за рецепт хлеба.
-
Lindos panes, se ven ricos.te saludos desde venezuela
-
Super muszę zrobić dziękuję za przepis
-
Si mie piaciuta la ricetta alle ore nove meno un quarto
-
I made bread following this recipe.. although not exactly as per your measurements. It turned out to be perfect. It was my first take at making bread at home 😄
-
Que lindo são Paulo!❤🎉🎉🎉🎉
-
Ładne bułeczki wyszły , ja głównie robię z rozczyną 😋
-
Εξαιρετικό❗ Ευχαριστούμε πολύ ❗ Χαιρετίσματα από την Ελλάδα 🇬🇷
-
Зачем обманывать без замеса?
-
Приготовила! Очень вкусно!❤ Благодарю за рецепт!👏🙏
-
Wspanialy wypiek, dziekuje❤
-
Ficaram lindos e perfeitos ❤