Pomodoro sauce | Marco Pierre White's secret recipe
533,100
Published 2024-06-25
Don't overlook the simple ingredients (fresh and tinned tomatoes, thyme, a bay leaf, garlic, onions). Its unique method promises delicious flavour.
Timestamps:
0:45 – Grate the onion and garlic
01:18 – lightly fry in olive oil
02:45 – Add the herbs
03:00 – Add the fresh tomatoes
4:00 – Add tinned tomatoes
4:21 – form your cartouche and add
5:27 – place it in the oven
5:50 – Remove from the oven
5:57 – Work sauce through a strainer
Learn more from Marco in his BBC Maestro courses:
Delicious Food Cooked Simply – bbcm.co/45E2zhC
Delicious Vegetarian Cooking - bbcm.co/3RJIvVj
Explore our other cooking courses: bbcm.co/3L0kllW
All Comments (21)
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If I die tomorrow, I want Marco to be at my funeral and say with his whispering voice: He didn't die, he decided to stop existing. It was his choice.
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He’s literally the only person alive who can make sweating onions and garlic sound like a dissertation on how I should be living my life. And I love it.
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Being taught by Marco in the safety of my own home is literally the pinnacle of content, this is an experience you couldn't even pay for ten years ago.
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5:50 love how they deemed it necessary to caption “HE GRUNTS” 😂
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I believe he declared a holy war on water content
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I put my finger in the sauce just like him, I now have a 2nd degree burn... It was my choice to cry !
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no music, no over-the-top accent. refreshing.
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Michelin star chef tells you how to conduct yourself not just in kitchen but in life. Attention to detail and passion. Love Marco.
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His Mother was Italian, but it was her choice really.
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I want Marco Pierre White to teach me everything I learn.
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Its nice of the BBC to bring in some casual home cooks
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”When you make the perfect tomato sauce, you want it to taste of tomatoes” Best I have hear this year!
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Hope I'll some day be on Marco's level, having made a perfect tomato sauce without a single stain on my white t-shirt.
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Babe wake up, new philosophy lesson just dropped
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"Fresh tomatoes are only perfect for two months out of the year. To make great tomato sauce, then, what you need to do is just forget about all that and use half canned tomatoes, half fresh tomatoes harvested at any time of the year." 30 seconds in and he's already making zero sense. I love this man.
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You are watching one of the most influential men in culinary history Absolutely brilliant
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I used scissors, it was my choice.
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His hushed voice elevates the flavor.
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Now this is what you call a cooking masterclass, there’s reasoning behind every method and method behind every madness.
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This feels like a video I'll come back to weekly just to calm down and reflect on my week
