Do 3-Ingredient, 3-Musketeers Bars Taste Like the Originals?
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Published 2024-05-02
This video is not sponsored.
From Bean to Bar: • Cocoa POD to CHOCOLATE Bar -- How to ...
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Chapters:
0:00 Introduction
0:39 What is a 3 Musketeers?
1:11 What are the 3 ingredients?
2:00 What is compound chocolate?
2:29 Melting chocolate chips.
3:39 Cool Whip close-up.
4:43 From bean to bar.
5:24 Whipping the chocolate.
5:48 Lining the pan.
7:20 Adding the whipped topping to the chocolate.
8:26 Smoothing the nougat into the pan.
10:10 Chilling instructions.
10:57 Slicing into bars.
11:37 Preparing the chocolate coating.
12:53 Dipping the bars.
13:22 Adding the drizzle.
14:16 Taste test.
18:30 Chilled taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Well, there's chocolate..."Here's how to take 3 ingredients and make homemade 3-Musketeers bars for a fraction of the cost of store-bought. #emmymade
This video is not sponsored.
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: www.amazon.com/shop/emmymadeinjapan
❤️ Subscribe: youtube.com/subscription_center?add_user=emmymadei…
👩🏻 Website: www.emmymade.com/
🧶 Threads: www.threads.net/@emmymade
🌈 Instagram: instagram.com/emmymade
🙃 Facebook: www.facebook.com/itsemmymadeinjapan/
⏰ Tiktok: www.tiktok.com/@emmymadetok
🏓 Pinterest: www.pinterest.com/emmymade/
🎂 Cameo: www.cameo.com/emmymade
🐝: emmymade extras: youtube.com/emmymadeextras
Chapters:
0:00 Introduction
1:08 Recipe inspiration.
2:42 The recipe for reference.
3:12 Storytime.
3:41 Adding dry ingredients to the bag.
4:58 Adding wet ingredients.
8:36 Kneading the dough.
9:37 Shaping the dough.
11:46 Building a proofer.
13:13 Baking instructions.
15:17 The a.p. flour version.
16:00 Slicing.
17:00 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Well, there
All Comments (21)
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We have made 3 musketeers bars for years. The inside mix we use is marshmallow fluff, cocoa powder and malted milk powder. All available at most grocery stores. The outside is the almond bark or candy coating chips. My neighborhood kids always loved them for the holidays.
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My granny used to make those back in the 60s. Now, she DID add a layer of Marshmallow Fluff, a layer of caramel, and some fresh roasted crushed peanuts to her's before enrobing it in almond bark. She was copying Goo-Goo Clusters, one of the South's oldest and most iconic confections right up there with Turtles, both made in the Chocolate Capital of the South, Chattanooga Tennessee.
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Next time you make those 3 Musketeers bars try adding some malt powder. I think that would make them taste exactly like the original one. ❤
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My cat is obsessed with the microwave (idk?) And when your microwave went off she became fully invested in this video and watched the rest with me ❤
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I gotta say I like the way Emmy describes flavor and textures in food. I generally can imagine exactly what it tastes like based on her descriptions!
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The defining flavor of a 3 musketeers bar is MALT.
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I love what you did here, but as a former Godiva worker, I'm not surprised your result was not very similar to the original. Real nougat is made of boiled sugar syrup and egg whites, mostly. The sugar is boiled to a hard-ball consistency. Of Course cool whip and chocolate whipped together won't have the same flavor and consistency; it's basically whipped ganache. However, I love the idea, it's a great way for people to dabble into chocolatiering.
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10:20 A little trick I once saw my grandma do when she was making a cake (She did this parchment paper design like you did) was that rather than trying to directly lift something out of the pan, she took the longer layers and pulled them down over the pan edges, utilizing physics not unlike how a pulley works. You only really have to do it to release it, then you can lift it out normally. :)
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Cool whip originally was marketed as dairy free, but as of 2018 cool whip contains 3 forms of dairy.
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These turned out to look fantastic. I'm not a candy maker, but I've made versions of these for my son's friend in school. The poor kid was allergic to just about everything. I used vanilla almond bark and sun butter for the filling. A tip for cutting the nougat, keep a glass of warm water next to you. Dip your knife and dry before cutting, a warm blade cuts smoother and helps keep those clean edges. Lol. These looked really good. I'm a huge fan of musketeers. ❤❤❤😊
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"Burnt chocolate does not taste good" Voice of experience?? Emmy, you are a bright spot ❤
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I think meringue and a bit of malt powder mixed with the chocolate would have been closer to the original, but this is a super simple recipe.
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Can’t believe I caught an EmmyMade video less than 30 minutes after upload!!!! Let’s watch!!!!
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When I was a kid back in the early 70’s, Three Musketeers came not as one bar, but as three bite sized pieces per package, hence the name. It made it very shareable with friends and siblings. Haven’t had one in ages. Good memories tho.
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3 musketeers was my favorite chocolate candy bar when I was a kid. I haven't had one in ages
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I always eat the chocolate off the outside, then eat the nugget. So satisfying! 😅
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when you go camping and want a nice treat while your family is having smores make a bandana boat it's bananas in its peel cut open like a boat and fill it with marshmallows and chocolate chips then wrap them up with aluminum foil and put over the fire for 5 to 10 mins until everything is warm and then enjoying with a spoon, best camping treat imo
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There's something so mesmerizing about melted chocolate being stirred around.
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This is the recipe I've needed in my life. One of my favorite bars
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What I think is sad is we no longer get the true “3” musketeers originally it was three bars a chocolate a vanilla and a strawberry nugget covered in chocolate
