Sauteed Escarole and Cannellini Beans Rossella's Cooking With Nonna
Published 2021-03-07
Full Recipe HERE: www.cookingwithnonna.com/italian-cuisine/sauted-es…
All Comments (21)
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Greens and beans. Italian style. My Calabrian grandmom made this, my Mom made it and I make it. Healthy and delicious.
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Not only a helpful recipe and cooking style but COMPLETELY adorable. How sweet is Nonna? I mean really. She completely warms my heart.
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Nonna is a Gem , great stuff.
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Love this channel Rosella. I love America but I also love my Italian roots. Bless you for keeping these wonderful foods up front.
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God bless you and your nona I love my Italian heritage.
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This was my grandmother. God bless you.
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Yes,wash 3 times..a rinse after each wash..escarole garlic,cannelini beans,mini meatballs,and detalini pasta .Fantastic
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I can almost smell the deliciouness through the computer! God Bless you both. What a legacy you have!
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Love spinach and beans too😊
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I love it! I'm so sure Nonna taught you everything you know about cooking. You are blessed!
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Love your comment about Nonna ! She is always running away.. She cleans up as she cooks. She is Precious God Bless Nonna .
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grew up on this too!!!!! still make it
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I'm not Italian, but the food and culture is amazing. Happy Sunday Rossella and Nonna.
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Fond memories of this dish comforting and healthy eating. My nona would make this as an afternoon lunch for my nono often, he suffered from Diabetes and this was a perfect dish for his restricted diet. Thank you for sharing.
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I love these videos! Reminds me of cooking with my nona as a child❤ Thank you!
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Omg I grew up on this with a nice piece of stale old Italian bread. Mmmm. I still cook it and my kids/grandkids love it. It’s so comforting. Nona is right, wash until the water is clean! God love her ❤️.
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My grandmother made it exactly like this. I just made this today, yum! Thanks for posting.
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One of my favorites. My grandma used to make it all the time!♥️
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I could watch her all day. Thanks for sharing!
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Love beans and Escarole. My mother made this exaclty the same way. I have made a coupe of times but my wife is not big on garlic so I use less of it but it still comes out good.
