The QUICKEST Way to Ice a Cake Like a Pro
582,969
Published 2022-10-03
Saving time in your cake business can help the cost of your products be more affordable for your customers AND bring you more money at the same time!
Want to learn more about how to increase your profit by saving time? Check out this blog article: www.thestationbakery.com/blog/increase-your-profit…
Get the DREAM CREAM Buttercream here: www.thestationbakery.com/courses-and-guides
What's in this video:
👉🏽 Wilton Tip: amzn.to/3SvkaRH
👉🏽 Turn Table: amzn.to/3ya5Gyo
👉🏽 Scraper: amzn.to/3dV2YWJ
👉🏽 Mixing Bowl: amzn.to/3y9LjS5
MY PRODUCTS
Stand Mixer: amzn.to/3LmKglP
Silicone Spatulas: amzn.to/3qJYYeC
Styling Plates: amzn.to/3NEslZU
Storage Containers: amzn.to/3Lra28B
My Favorite Baking Tools: www.amazon.com/shop/thestationbakery?listId=34B0BG…
MY VIDEO EQUIPMENT:
Camera: amzn.to/2SYuRT0
Lens: amzn.to/3gK4qK3
Budget Camera: amzn.to/3gNiKS8
Mics: amzn.to/3xZ7mbA
Adjustable phone holder: amzn.to/3A4Vaba
Tripod 1: amzn.to/3qHjX0J
Tripod 2: amzn.to/2UO0FuJ
Tripod head: amzn.to/2Tf87OX
Tripod Phone Clip: amzn.to/3vZ3YMj
PROGRAMS I USE:
Music: www.epidemicsound.com/referral/gaw8vn/
Taking Orders: squareup.com/i/A909789D97
For Business Inquiries: [email protected]
Instagram: www.instagram.com/thestationbakery
Facebook: www.facebook.com/thestationbakery
TikTok: vm.tiktok.com/ZMJg65Qwd/
Pinterest: www.pinterest.com/thestationbakery
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the
All Comments (21)
-
Get the Dream Cream Buttercream Recipes here: www.thestationbakery.com/courses-and-guides
-
22 years as Head Cake Decorator for Kroger. Great tutorial. And yes, we NEVER crumb coated and always used the speedy icer . (The large tip you showed.). I’ve covered crumbs with a leaf, sprinkles, edible glitter or just take a wooden skewer ( we used for roses) to pluck them off. We had 15 minutes to decorate a cake. Your finished cake was PERFECT.
-
I'm not a baker, but I was a chef and I DO know in any walk of life.. the most valuable asset any of us have is our time. Even when we are paying other people to work for us, labor tends to be the most expensive cost- so I thank you for helping many people out with getting them into the right mindset!!
-
Wilton makes a spray called SEAL. It's a crumb coat in a spray can. Seals up the cake perfectly. Speeds up the process.
-
I’m a great-grandmother that just wants to make prettier cakes for my family…thanks for giving us inspiring, do-able hints! Blessings to you and your business!
-
I work at a popular grocery store bakery. We use a 789 and work a room temp buttercream onto a frozen cake. No crumb coat. We pipe everything, including the filling.
-
If you freeze the cakes beforehand you don't need to crumb coat or worry about crumbs breaking off. That will reduce the time.
-
When I worked at a bakery many many years ago we never crumb coated and chilled. And that's what I've done since doing it from home.
-
This is the best decorating tutorial I've seen! Easy to understand, the cake you made looks ABSOLUTELY amazing, and it's in realtime too?! Jackpot!
-
I appreciate you taking the time to help us along our journey as well! I found your channel not to long ago and am excited I did. Very useful content! I enjoy watching your day to day, how tos, tips, and tricks and everything in between!
-
What a great presentation! You are an excellent teacher and a phenomenon at cake decorating. 🎉
-
Thank you for showing this in REAL TIME! I've been scraping way too fast so now I see I need to slow down to get that perfect finish. You'd think going faster saves time but not when you have to keep adding frosting and scraping over and over because it's still not smooth. Great content as always 👍🏾🥰
-
Worked at Winn Dixie Bakery and also Walmart Bakery.. we never crumb coated cakes. We did however use the wilton speedy icer. You gave great tips and done an amazing job. Keep up with great tutorials
-
Girl, I’m so glad I came across your channel because you are REAL about how it is when you want to live a full life while having a business and not taking 4 hours to do 1 cake❤
-
Thank you! I love your help and your “realness”. Here is a little tip I like to use on my cakes as I’m removing the plastic wrap. I use a silicone pastry brush and as I’m holding each cake layer over the sink I gently brush the sides, top and bottom of my layers. This helps knock off any loose crumbs that may try to ruin that perfectly frosted cake.
-
Welcome back! 😂👏🏾🙌🏾 I’m not a baker or cake decorator but I still enjoy your videos! I love creating & seeing other creators who are passionate about their work! I look forward to seeing the end result of this cake! Great work always! 😊
-
Hi! I love your video because you seem so down to earth. I’m 80 and just learning some of your tricks for frosting a cake. No wonder mine have looked so pathetic as I’ve never used the tubing or the cake stand either. Your recipe for the buttercream sounds delicious. I’m going to begin experimenting with these hints. I know my husband will gladly sample my efforts.
-
I am so grateful for this video… it works perfectly with the Wilton tip… I am never crumb coating again 😭❤
-
So I have always sucked at decorating cakes and no matter what I did it’s always a complete fail. Every time I tried again I would watch more videos and learn more hacks but it was terrible. I had seen this video before and I thought that this was more for like extremely good at frosting cakes people, but this time I decided to watch the video and give her techniques a try and OMG! Sure it wasn’t as pretty as hers but I got something resembling a nicely decorated cake! I will totally be trying again using this same technique. 🧡
-
Feels like I've been looking for years for a video that breaks things down this way. I was hooked at "muscle memory." Thank you!
