How French Baguettes Are Made In Paris | Regional Eats | Insider Food
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Published 2020-06-11
Editor's Note: This footage was filmed on February 12, 2020.
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#Baking #Bread #FoodInsider
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How French Baguettes Are Made In Paris | Regional Eats | Insider Food
All Comments (21)
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Watch all of your favorite episodes of Regional Eats Season 2 here: https://www.youtube.com/watch?v=IUkPbDA8r8k
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This guy has a passion for what he does , respect.
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Him: "It's full of air!" Chip companies: "WRITE THAT DOWN, WRITE THAT DOWN!"
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Being french, I take for granted eating good bread. I did'nt realize all the hard work men like Mahmoud do to make such an amazing baguette for just one euro a pop.
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"Not the smell, not the look, but the sOooUuuunD" Me having flashbacks of Ratatouille's baguette scene while he was testing the crust.
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She has a french accent when she speaks english and an english accent when she speaks french. Je suis confus :O
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Claudia: Can you name a more quintessential French food Carl: cwasont
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As a baker for 35+ years,"when it's irregular,its personal" could not be truer spoken words!!!
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Meanwhile here in America, Subway’s bread can’t even legally be called bread, because it’s actually cake. 🤣
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He's very soft spoken, i love it. Soft spoken French is particularly lovely.
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“How can you tell if bread good without tasting it, it’s not the smell, it’s not looks, it’s the sound🤤”
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That dudes passion for bread is on a whole different level. I want to eat it!!
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The level of pride in his work is astonishing. We really take these artisans for granted.
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He is smart smart. Book smart and life smart. He truly applied his knowledge he gained through out school years into his life and career. And with that passion he has, this man is truly a success. A well raised man he is.
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Can we all give props to claudia for not only being a great food reporter but also capable of speaking french, italian and english 👌🏼
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Claudia is the most perfect food doco host I have ever seen. She lets the subject do the talking and asks questions at the right time. There is a sense of life and authenticity to Claudia's series that I have not seen elsewhere in the the endless food video world. Bravo !
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20 minutes? No 19. Wow. The precision of that man!
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Get a man that feels you up, like Mahmoud feels up his bread
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A chemist graduate and a baker = Heisenbread.
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He has more passion for baguettes than I have for life
